Skip to main content

Free Shipping on orders over $50.

Winter Squash and Apple Ratatouille

Lodge Cast Iron | September 20, 2017

This is an impressive dish to serve family style with a rotisserie chicken on a crisp fall evening. Many chefs will tell you the best way to make roasted vegetables is to parboil them before throwing them in the oven, but that can take a lot of time. The lid on the Every Day Pan is safe for oven use up to 400 degrees Fahrenheit and makes it easy to give vegetables a quick steam before roasting, which has the same effect as parboiling. 

Level
Beginner
Prep Time
15
Cook Time
45
Serves
8-10
Cook it With Our
Ratatouille in dual handle pan on rustic table

Ingredients

  • 1/2 large onion
  • 2-3 medium sweet potatoes
  • 2-4 baking apples such as Honeycrisp or Braeburn
  • 1 acorn squash
  • 1/4 cup butter
  • 4 sprigs thyme
  • 1 teaspoon honey
  • 2 tablespoons dry white wine or good chicken stock
  • Kosher salt

Directions

  1. Preheat oven to 300 degrees Fahrenheit.
  2. Slice all vegetables into ¼-inch rounds or half moons. 
  3. Heat up butter in a 12 Inch Cast Iron Pan over medium and fry thyme for 3 minutes. Pour into a small bowl with honey and set aside. 
  4. Arrange vegetables tightly in a circular pattern. Add liquid, then cover and transfer to oven. 
  5. Bake with lid on for 20 minutes. 
  6. Remove from the oven and turn temperature up to 425 degrees Fahrenheit. Brush vegetables with remaining thyme-honey butter, season liberally with salt, and return to the oven for 15-20 minutes, or until vegetables are soft and starting to brown.
Lodge Pan Logo
Lodge Pan Logo
Contributed By: Lodge Cast Iron

We hope you enjoy our stories and recipes! Follow us on InstagramFacebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed!

Ratings background image.

How would you rate this recipe?

Thanks for rating

Recommended recipes you might like

Pork chop pan

Get $10 off any $50+ order!

While you're shopping, become a Pan Fan today and sign up for our newsletter!

By submitting your information, you are agreeing to Lodge Cast Iron’s Terms of Use and Privacy Policy.

Please try again.