Skip to main content

Free Shipping on orders over $50.

Jalapeño Hush Puppies

Lodge Cast Iron | February 4, 2019

Nothing beats the taste of homemade hush puppies, fresh from the fryer! We've added jalapeños to this recipe to give it an extra kick.

Level
Intermediate
Prep Time
10 minutes
Cook Time
20 minutes
Serves
40-50
Cook it With Our
jalapeno hush puppies

Ingredients

  • 5 cups yellow cornmeal
  • 4 teaspoons sugar
  • 3 cups buttermilk
  • 1 cup all-purpose flour
  • 3 teaspoons salt
  • 2 cups green onions, sliced
  • 2 tablespoons baking powder
  • 3 teaspoons black pepper
  • 2 jalapeños, minced
  • 2 1/2 tablespoons baking soda
  • 6 eggs
  • 4 quarts vegetable oil

Directions

  1. Stir dry ingredients together. In a separate bowl, whisk the wet ingredients together, including the green onions and jalapeños. Mix wet and dry ingredients.
  2. Heat oil in the Fish Pan over medium heat to 350 degrees Fahrenheit. Using a tablespoon or cookie-dough scoop, fry the hush puppies in batches. Turn frequently to ensure even browning. 
  3. Cook until the hush puppies are golden brown, 5 minutes. Remove hush puppies with a slotted spoon or wire strainer to a paper towel-lined plate. Repeat until all the hush puppies are made. 
  4. Season with salt and serve hot.
Lodge Pan Logo
Lodge Pan Logo
Contributed By: Lodge Cast Iron

We hope you enjoy our stories and recipes! Follow us on InstagramFacebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed!

Ratings background image.

How would you rate this recipe?

Thanks for rating

Recommended recipes you might like

Pork chop pan

Get $10 off any $50+ order!

While you're shopping, become a Pan Fan today and sign up for our newsletter!

By submitting your information, you are agreeing to Lodge Cast Iron’s Terms of Use and Privacy Policy.

Please try again.