E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Early Bird Dutch Baby Lodge Cast Iron | March 14, 2024 “What’s cooking, America?” That’s Dolly Parton’s catchphrase as radio talk show host Shirlee Kenyon in the 1992 classic Straight Talk. Dolly’s early-bird energy inspired this savory dutch baby, complete with a tender exterior, crispy bacon, cheddar cheese, and fried eggs. Serve it with a strong cup of coffee and a bit of real talk, straight from our Dolly Parton cast iron skillet. Level Intermediate Prep Time 10 minutes Cook Time 25 minutes Serves 4-6 Cook it With Our 13.25 Inch Dolly Skillet Ingredients 5 large eggs, room temperature 1¼ cup whole milk, room temperature 1¼ cup all-purpose flour 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon onion powder ¾ cup cheddar cheese, shredded ½ cup crumbled bacon ¼ cup green onion, finely chopped 4 tablespoons unsalted butter 3 large eggs, fried (for topping) Directions Preheat your oven to 425° F. Place the 13.25 inch cast iron skillet in the oven to heat up, too. In a mixing bowl, whisk eggs, milk, flour, salt, black pepper, garlic powder, and onion powder until smooth. Carefully remove the hot skillet from the oven and add the butter, swirling it around to coat the bottom and sidewalls evenly. Quickly pour the batter into the hot skillet over the melted butter. Place the skillet back into the oven and bake for 20-25 minutes or until the Dutch Baby is puffed and golden brown. Remove from the oven and sprinkle with shredded cheddar cheese, crumbled bacon, and chopped green onions. Set back in the oven until the cheese melts, about 1-2 minutes. While the Dutch Baby is baking, fry 3 eggs in a separate skillet to your liking. Once the Dutch Baby is done, remove from the oven, top with fried eggs and sprinkle with additional green onion. Serve immediately. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like West African Red-Red Beans with Coconut Rice, Avocado, & Sweet Plantain View recipe Smoked Whiskey Wings View recipe Mixed Berry Cobbler View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Early Bird Dutch Baby Lodge Cast Iron | March 14, 2024 “What’s cooking, America?” That’s Dolly Parton’s catchphrase as radio talk show host Shirlee Kenyon in the 1992 classic Straight Talk. Dolly’s early-bird energy inspired this savory dutch baby, complete with a tender exterior, crispy bacon, cheddar cheese, and fried eggs. Serve it with a strong cup of coffee and a bit of real talk, straight from our Dolly Parton cast iron skillet. Level Intermediate Prep Time 10 minutes Cook Time 25 minutes Serves 4-6 Cook it With Our 13.25 Inch Dolly Skillet Ingredients 5 large eggs, room temperature 1¼ cup whole milk, room temperature 1¼ cup all-purpose flour 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon onion powder ¾ cup cheddar cheese, shredded ½ cup crumbled bacon ¼ cup green onion, finely chopped 4 tablespoons unsalted butter 3 large eggs, fried (for topping) Directions Preheat your oven to 425° F. Place the 13.25 inch cast iron skillet in the oven to heat up, too. In a mixing bowl, whisk eggs, milk, flour, salt, black pepper, garlic powder, and onion powder until smooth. Carefully remove the hot skillet from the oven and add the butter, swirling it around to coat the bottom and sidewalls evenly. Quickly pour the batter into the hot skillet over the melted butter. Place the skillet back into the oven and bake for 20-25 minutes or until the Dutch Baby is puffed and golden brown. Remove from the oven and sprinkle with shredded cheddar cheese, crumbled bacon, and chopped green onions. Set back in the oven until the cheese melts, about 1-2 minutes. While the Dutch Baby is baking, fry 3 eggs in a separate skillet to your liking. Once the Dutch Baby is done, remove from the oven, top with fried eggs and sprinkle with additional green onion. Serve immediately. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like West African Red-Red Beans with Coconut Rice, Avocado, & Sweet Plantain View recipe Smoked Whiskey Wings View recipe Mixed Berry Cobbler View recipe
