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S'mores Pie

Lodge Cast Iron | February 6, 2019

Enter s'mores heaven and layer up the fish pan with graham cracker crumbs, tons of chocolate, and loads of marshmallows. 

Level
Beginner
Prep Time
15 minutes
Cook Time
15 minutes
Serves
20
Cook it With Our
Person holding smores pie in fish pan by the handles

Ingredients

Crust
  • 3 cups graham cracker crumbs
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon kosher salt
  • 1/2 cup (plus six tablespoons) unsalted butter, melted
Filling
  • 2, 11.5-ounce bags of dark chocolate chips
  • 1, 11.5-ounce bag of milk chocolate chips
  • 1 cup heavy whipping cream
Topping
  • 2, 16-20-ounce bags regular sized marshmallows

Directions

  1. Preheat oven to 450 degrees Fahrenheit. Place dry ingredients for crust in a food processor. Pulse 1 min. Slowly add melted butter with food processor running. Spread crust evenly on the bottom of the pan and halfway up sides.
  2. Melt chocolate and mix in heavy whipping cream. Pour chocolate filling into pan. Spread with spatula.
  3. Top with marshmallows. Bake until the marshmallows are toasted, 10–15 minutes. 
smores
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Contributed By: Lodge Cast Iron

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