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Roasted Root Veggies

Lodge Cast Iron | September 14, 2016

The direct heat and smokiness of a grill transform the summer and fall harvest into more than just side dishes. Vegetables on the grill become colorful, caramelized treats that are sure to be best buds with your taste buds.

Level
Beginner
Prep Time
15 minutes
Cook Time
15 minutes
Serves
4
Cook it With Our
roasted root veggies

Ingredients

  • Carrots
  • Parsnips
  • Brussels sprouts
  • Sweet potatoes
  • Red onion
  • Olive oil
  • Salt & Pepper

Directions

  1. Preheat your grill and Carbon Steel Grill Pan to medium-high with lid closed (about 10 minutes).
  2. Prepare 1 cup each carrots, parsnips, red onion, and brussels sprouts into uniformly sized pieces.
  3. Toss with the olive oil and salt and pepper to taste.
  4. Place into the grill pan and cook until edges begin to blacken (about 15 minutes), shaking once or twice throughout.
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Contributed By: Lodge Cast Iron

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