Baked Stuffed Apples
Baked apples with a cinnamon nutmeg stuffing are the perfect way to end a fall camp meal. The smell of this aromatic dish will have the whole campground ready for dessert!
Prep Time10-15 minutes
Cook Time50-60 minutes
Cook it With Our
- 6 baking apples
- 1/2 cup raisins
- 1/2 cup slivered almonds
- 1/2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 1/4 cup water
- 6 ounces orange juice concentrate, thawed
- 3 tablespoons honey
- Wash and dry apples. Remove core, but do not cut all the way through the bottom of the apple.
- In a small bowl, combine raisins, almonds, cinnamon and nutmeg. Divide filling into 6 equal portions. Using fingers, stuff apples with filling.
- In a small bowl, combine water, orange juice concentrate and honey. Mix until well blended.
- Place apples in 12 Inch Dutch Oven. Carefully pour orange juice mixture over apples.*
- Bake between 350-450 degrees Fahrenheit for 50 minutes, or until apples are tender. Spoon excess sauce over apples before serving.
Pro Tip: Use an aluminum foil liner (linked) in the Dutch oven to make cleanup a breeze.