Skip to main content

Free Shipping on orders over $50.

Baked Pimento Cheese Dip

Lodge Cast Iron | September 6, 2019

This baked pimento cheese dip has an extra kick that comes from the spices added to the recipe, like Worcestershire and horseradish. When served piping hot with chips or pretzels this simple snack is an instant crowd pleaser. 

Level
Beginner
Prep Time
10 minutes
Cook Time
10-15 minutes
Serves
2-4
Baked Pimento Cheese Dip

Ingredients

  • 8 ounces Cabot Seriously Sharp, grated
  • 8 ounces Cracker Barrel Extra Sharp, grated
  • 8 ounces cream cheese
  • 7 ounces diced roasted red peppers
  • 1/4 cup Duke's mayonnaise
  • 1 tablespoon Grey Poupon dijon mustard
  • sea salt
  • Fresh cracked pepper
  • 1 teaspoon Worcestershire
  • 1/4 teaspoon horseradish
  • 3 teaspoons garlic powder
  • 3 teaspoons onion powder
  • 3 tablespoons Panko breadcrumbs

Directions

  1. Preheat oven to 400 degrees Fahrenheit. 
  2. In the bowl of a stand mixer or large mixing bowl combine grated cheese and cream cheese. Mix well. 
  3. Add pimentos to cheese mixture and combine. 
  4. Add mayonnaise, mustard, salt, pepper, Worcestershire, horseradish, garlic powder, and onion powder. Mix until well combined and smooth. 
  5. Transfer dip into a small cast iron skillet or cast iron triangle mini server. 
  6. Top dip with Panko bread crumbs and bake for 10 to 15 minutes, until the topping begins to brown. 
Lodge Pan Logo
Lodge Pan Logo
Contributed By: Lodge Cast Iron

We hope you enjoy our stories and recipes! Follow us on InstagramFacebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed!

Ratings background image.

How would you rate this recipe?

Thanks for rating

Recommended recipes you might like

Pork chop pan

Get $10 off any $50+ order!

While you're shopping, become a Pan Fan today and sign up for our newsletter!

By submitting your information, you are agreeing to Lodge Cast Iron’s Terms of Use and Privacy Policy.

Please try again.