E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Mushroom and White Wine Risotto Lodge Cast Iron | September 5, 2019 Ready to dress up your regular risotto recipe with mushrooms, white wine, and parmesan? This recipe won't disappoint. Its creamy texture and savory flavors make the experience truly delightful. Level Intermediate Prep Time 10 minutes Cook Time 1 hour Serves 12-14 Cook it With Our 6 Quart Enameled Dutch Oven Ingredients 16 cups chicken broth 6 tablespoons olive oil 2 white onions, diced 6 cloves garlic, minced and divided 4 cups Arborio rice 1 cup dry white wine 2 pounds cremini mushrooms, sliced 1 tablespoon thyme 4 tablespoons butter, divided Salt and pepper 1 cup grated parmesan, divided Parsley for garnish Directions In a large stockpot, bring the chicken broth to a simmer. Separately, heat a 6 Quart Enameled Dutch Oven over medium heat and add olive oil, 4 cloves of garlic, and onions. Sauté until tender, 6-8 minutes. Add uncooked rice to the mixture in the Dutch Oven and stir for 1 minute. Add 1 cup of wine and stir until the liquid has absorbed. Ladle 1 cup of hot broth from the stockpot into the rice, stirring until absorbed and repeating until all the broth has been used. The risotto should be creamy from frequent stirring. Remove from heat. Stir in ½ cup of grated parmesan. Heat a 12 Inch Cast Iron Skillet over medium heat. Melt two tablespoons of butter and add garlic, sauté 1 minute. Add the mushrooms and thyme and 2 tablespoons of butter. Sauté mushrooms for 6-8 minutes. Season with salt and pepper. Remove from heat. Stir half the mushrooms into the risotto. Top the risotto with mushrooms and grated parmesan. Garnish with parsley and enjoy! Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Korean BBQ Pork Cornbread Totchos View recipe Drunked Rice Noodles With Pork View recipe Herbed Green Beans View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Mushroom and White Wine Risotto Lodge Cast Iron | September 5, 2019 Ready to dress up your regular risotto recipe with mushrooms, white wine, and parmesan? This recipe won't disappoint. Its creamy texture and savory flavors make the experience truly delightful. Level Intermediate Prep Time 10 minutes Cook Time 1 hour Serves 12-14 Cook it With Our 6 Quart Enameled Dutch Oven Ingredients 16 cups chicken broth 6 tablespoons olive oil 2 white onions, diced 6 cloves garlic, minced and divided 4 cups Arborio rice 1 cup dry white wine 2 pounds cremini mushrooms, sliced 1 tablespoon thyme 4 tablespoons butter, divided Salt and pepper 1 cup grated parmesan, divided Parsley for garnish Directions In a large stockpot, bring the chicken broth to a simmer. Separately, heat a 6 Quart Enameled Dutch Oven over medium heat and add olive oil, 4 cloves of garlic, and onions. Sauté until tender, 6-8 minutes. Add uncooked rice to the mixture in the Dutch Oven and stir for 1 minute. Add 1 cup of wine and stir until the liquid has absorbed. Ladle 1 cup of hot broth from the stockpot into the rice, stirring until absorbed and repeating until all the broth has been used. The risotto should be creamy from frequent stirring. Remove from heat. Stir in ½ cup of grated parmesan. Heat a 12 Inch Cast Iron Skillet over medium heat. Melt two tablespoons of butter and add garlic, sauté 1 minute. Add the mushrooms and thyme and 2 tablespoons of butter. Sauté mushrooms for 6-8 minutes. Season with salt and pepper. Remove from heat. Stir half the mushrooms into the risotto. Top the risotto with mushrooms and grated parmesan. Garnish with parsley and enjoy! Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Korean BBQ Pork Cornbread Totchos View recipe Drunked Rice Noodles With Pork View recipe Herbed Green Beans View recipe
