Entrees

Drunken Rice Noodles with Pork

Lodge Cast iron / March 1, 2019

This fragrant stir fry recipe calls for an entire cup of fresh basil to complement the spice from Thai chiles and savory pork.

Prep Time

20 minutes

Cook Time

20 minutes

Servings

2-4

Ingredients

  • 7-ounce package dried medium rice noodles
  • ¼ cup canola oil
  • 4 cloves garlic, chopped
  • 2 Thai chilies, chopped (optional)
  • 2 boneless pork chops, thinly sliced and marinated in 2 tablespoons of soy sauce for 5 minutes
  • 4 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon oyster sauce
  • 3 tablespoons sugar
  • 1 teaspoon white pepper
  • ½ cup water, as needed
  • 1 red bell pepper, sliced into ¼-inch strips
  • 1 cup show peas, trimmed and cut in half 
  • 1 cup fresh basil, plus more for garnish

Preparation

  1. Cover noodles with warm water for 10 minutes, or according to package instructions, then drain water, and set aside.
  2. Heat stir fry skillet over medium-high heat until very hot, 5 minutes. Add the oil and heat for 1 minute. Add garlic and chilies. Use a wide metal spatula to stir until the mixture is fragrant and the garlic starts to turn color, about 1 minute.
  3. Add the pork and stir until cooked through, 4-6 minutes. Add the drained noodles, soy sauce, fish sauce, oyster sauce, sugar, white pepper, and water. Cook, stirring constantly, until noodles are almost soft, 5-8 minutes.
  4. Stir in the red pepper strips and snow peas. Cook 2-3 minutes. Turn off the heat, stir in the basil, and serve immediately.
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Drunken Rice Noodles with Pork

By Lodge Cast iron

Prep Time: 20 minutes

Cook Time: 20 minutes

Servings: 2-4

Ingredients

  • 7-ounce package dried medium rice noodles
  • ¼ cup canola oil
  • 4 cloves garlic, chopped
  • 2 Thai chilies, chopped (optional)
  • 2 boneless pork chops, thinly sliced and marinated in 2 tablespoons of soy sauce for 5 minutes
  • 4 tablespoons soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon oyster sauce
  • 3 tablespoons sugar
  • 1 teaspoon white pepper
  • ½ cup water, as needed
  • 1 red bell pepper, sliced into ¼-inch strips
  • 1 cup show peas, trimmed and cut in half 
  • 1 cup fresh basil, plus more for garnish

Drunken Rice Noodles with Pork

Preparation

  1. Cover noodles with warm water for 10 minutes, or according to package instructions, then drain water, and set aside.
  2. Heat stir fry skillet over medium-high heat until very hot, 5 minutes. Add the oil and heat for 1 minute. Add garlic and chilies. Use a wide metal spatula to stir until the mixture is fragrant and the garlic starts to turn color, about 1 minute.
  3. Add the pork and stir until cooked through, 4-6 minutes. Add the drained noodles, soy sauce, fish sauce, oyster sauce, sugar, white pepper, and water. Cook, stirring constantly, until noodles are almost soft, 5-8 minutes.
  4. Stir in the red pepper strips and snow peas. Cook 2-3 minutes. Turn off the heat, stir in the basil, and serve immediately.

Recipe by Lodge Cast iron for Lodge Cast Iron at http://www.lodgemfg.com/recipe/drunken-rice-noodles-with-pork