Go behind the scenes with Lodge Cast Iron to see exactly how we've been making cast iron cookware in Tennessee since 1896.
Caring for cast iron cookware is easy! Here's our recommended method for cleaning and caring for cast iron.
A little rust is no reason to panic. Sticky seasoning can be cured too. Follow these simple steps to refurbish your cast iron finish, and you'll be cooking for decades to come.
Grilling is great, but for a restaurant-quality sear, nothing beats a cast iron pan! Here's a quick how-to on our favorite method for perfect steak.
The ultimate test of any cookware is how it fries an egg. Once again, Lodge Cast Iron proves to be the best tool for the job for producing the perfect texture and flavor.
Lodge Seasoned Steel is the perfect medium for flaky fish every time. Here's a quick how-to on our favorite method.
Cleaning Lodge seasoned carbon steel cookware is a cinch! Here's how we care for our seasoned carbon steel cookware after using it.
Grilling season is now a year-round event. Our recipe for Blue Ribbon Brats is a great example of how Lodge Cast Iron can expand your grilling beyond just burgers.
Tender, juicy chicken breasts are breeze to make and can be added to numerous recipes. Here's how to sear and bake them in a Lodge Cast Iron grill pan!
Our reversible griddle spans two burners and allows you to cook multiple foods all on the same surface like this tasty breakfast.
The Dutch Baby pancake is a recipe made for a cast iron skillet, and it's as fun to make as it is to eat!
Lodge Seasoned Steel is just as versatile as our cast iron and makes the perfect cookware for tossing on the grill. Here's how we do it.