E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Pan-seared Scallops with Lemon and Thyme Lodge Cast Iron | March 1, 2019 A fancy, mouth-watering meal doesn't have to be complicated. This dish features perfectly seared scallops, accented by a simple brown butter, lemon, and thyme sauce guaranteed to make you want just one more bite. Level Beginner Prep Time 5 minutes Cook Time 15 minutes Serves 2-4 Cook it With Our Chef Collection Square Griddle Ingredients 10-12 large sea scallops ¼ cup lemon juice 2 tablespoons olive oil 4 tablespoons unsalted butter 3 sprigs fresh thyme salt and pepper to taste Directions Pat scallops dry with a paper towel. Season all sides with salt and pepper. Heat olive oil in griddle over medium-high heat, 4-5 minutes. Sear scallops for 2-3 minutes without disturbing. Use a fish spatula to carefully flip scallops and cook for an additional 1-2 min. Remove scallops from the griddle and allow to rest. Drain excess oil from the pan and return to medium heat. Add butter to griddle and allow to brown, 2-3 minutes. Add fresh thyme sprigs. Whisk in lemon juice until incorporated. Spoon brown butter sauce over scallops. Serve. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Sizzling Citrus Skirt Steak Tacos View recipe Sausage-filled Cheese Rolls View recipe Triple Spice Cinnamon Rolls with Brown Butter Cream Cheese Frosting View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Pan-seared Scallops with Lemon and Thyme Lodge Cast Iron | March 1, 2019 A fancy, mouth-watering meal doesn't have to be complicated. This dish features perfectly seared scallops, accented by a simple brown butter, lemon, and thyme sauce guaranteed to make you want just one more bite. Level Beginner Prep Time 5 minutes Cook Time 15 minutes Serves 2-4 Cook it With Our Chef Collection Square Griddle Ingredients 10-12 large sea scallops ¼ cup lemon juice 2 tablespoons olive oil 4 tablespoons unsalted butter 3 sprigs fresh thyme salt and pepper to taste Directions Pat scallops dry with a paper towel. Season all sides with salt and pepper. Heat olive oil in griddle over medium-high heat, 4-5 minutes. Sear scallops for 2-3 minutes without disturbing. Use a fish spatula to carefully flip scallops and cook for an additional 1-2 min. Remove scallops from the griddle and allow to rest. Drain excess oil from the pan and return to medium heat. Add butter to griddle and allow to brown, 2-3 minutes. Add fresh thyme sprigs. Whisk in lemon juice until incorporated. Spoon brown butter sauce over scallops. Serve. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Sizzling Citrus Skirt Steak Tacos View recipe Sausage-filled Cheese Rolls View recipe Triple Spice Cinnamon Rolls with Brown Butter Cream Cheese Frosting View recipe
