Skip to main content

FREE SHIPPING on orders over $50

Mountain Man Breakfast

Lodge Cast Iron | September 26, 2016

This one-pot breakfast is the perfect meal for any scout gathering or family camping trip. When served with our campfire buttermilk biscuits, it simply can't be beat.

Level
Beginner
Prep Time
10-15 minutes
Cook Time
20-25 minutes
Serves
6-8
Cook it With Our
Mountain man breakfast on camp picnic table

Ingredients

  • 2 pounds sausage
  • 2 pounds frozen hash brown potatoes
  • 8 eggs, beaten with 1/4 cup water
  • 2 cups cheese, grated

Directions

  1. In a 12 Inch Camp Dutch Oven over a full bed of hot coals, fry and crumble sausage. 
  2. Remove cooked sausage and drain on paper towels. 
  3. Using the sausage drippings in the pan, brown potatoes and spread them evenly in bottom of Dutch oven. 
  4. Place cooked sausage over potatoes. Pour eggs over sausage layer. Sprinkle top with cheese. 
  5. Cook with 8 coals underneath Dutch oven and 16 on top for 20 to 25 minutes, until eggs are cooked.
Mountain Man Breakfast
Lodge Pan Logo
Lodge Pan Logo
Contributed By: Lodge Cast Iron

We hope you enjoy our stories and recipes! Follow us on InstagramFacebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed!

Ratings background image.

How would you rate this recipe?

Thanks for rating

Recommended recipes you might like