E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Creamy Shrimp & Corn Pasta Lodge Cast Iron | December 29, 2017 This recipe is inspired by our friend Hal Holden-Bache, of Nashville restaurant Lockeland Table. He makes the best creamy corn sauce served over pasta, topped with cornbread and bacon crumbles. Our recipe is a little lighter and quick to make. The corn and onions make the sauce naturally sweet, which is such a nice contrast to briny shrimp and fresh herbs. Level Intermediate Prep Time 5-10 minutes Cook Time 25 minutes Serves 6-8 Cook it With Our 6 Quart Enameled Dutch Oven Ingredients 1 pound (about 20-25) shrimp, peeled and deveined (frozen are convenient, but fresh are great if you have them!) ¼ cup (½ stick) unsalted butter 1 yellow onion, thinly sliced 1, 15-ounce can whole corn, drained 2 cups half-and-half 4 cups chicken or vegetable stock 1 pound linguine or fettuccini ½ cup pre-grated parmesan cheese 1 pound cherry tomatoes, halved Basil or dill and olive oil to garnish Salt and pepper to taste Directions Pat shrimp dry and season with salt and pepper. Heat 6 Quart Enameled Cast Iron Dutch Oven over medium heat for 5 minutes. Add 2 tablespoons butter and sear the shrimp, a minute or two on each side. Remove from dutch oven and set aside. Add remaining butter, onion, and a large pinch of salt to the pan. Cook onions, stirring frequently, until soft and lightly brown, about 10 minutes. Add corn, stock, another pinch of salt, and cream, then stir to combine. Add pasta. Simmer for 10 minutes, stirring frequently, or until pasta is al dente and the cooking liquid is mostly thickened. Stir in cheese, then taste for seasoning. Toss with shrimp, tomatoes, herbs and a drizzle of olive oil. Serve immediately. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Smoked Cauliflower Steaks with Whiskey Glaze View recipe Black Pepper Skillet Shrimp View recipe Spicy Bourbon Pecans View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Creamy Shrimp & Corn Pasta Lodge Cast Iron | December 29, 2017 This recipe is inspired by our friend Hal Holden-Bache, of Nashville restaurant Lockeland Table. He makes the best creamy corn sauce served over pasta, topped with cornbread and bacon crumbles. Our recipe is a little lighter and quick to make. The corn and onions make the sauce naturally sweet, which is such a nice contrast to briny shrimp and fresh herbs. Level Intermediate Prep Time 5-10 minutes Cook Time 25 minutes Serves 6-8 Cook it With Our 6 Quart Enameled Dutch Oven Ingredients 1 pound (about 20-25) shrimp, peeled and deveined (frozen are convenient, but fresh are great if you have them!) ¼ cup (½ stick) unsalted butter 1 yellow onion, thinly sliced 1, 15-ounce can whole corn, drained 2 cups half-and-half 4 cups chicken or vegetable stock 1 pound linguine or fettuccini ½ cup pre-grated parmesan cheese 1 pound cherry tomatoes, halved Basil or dill and olive oil to garnish Salt and pepper to taste Directions Pat shrimp dry and season with salt and pepper. Heat 6 Quart Enameled Cast Iron Dutch Oven over medium heat for 5 minutes. Add 2 tablespoons butter and sear the shrimp, a minute or two on each side. Remove from dutch oven and set aside. Add remaining butter, onion, and a large pinch of salt to the pan. Cook onions, stirring frequently, until soft and lightly brown, about 10 minutes. Add corn, stock, another pinch of salt, and cream, then stir to combine. Add pasta. Simmer for 10 minutes, stirring frequently, or until pasta is al dente and the cooking liquid is mostly thickened. Stir in cheese, then taste for seasoning. Toss with shrimp, tomatoes, herbs and a drizzle of olive oil. Serve immediately. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Smoked Cauliflower Steaks with Whiskey Glaze View recipe Black Pepper Skillet Shrimp View recipe Spicy Bourbon Pecans View recipe
