E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Chocolate Pecan Pie Bars Lodge Cast Iron | September 25, 2017 These dessert bars walk a delicious line between creamy chocolate fudge and pecan pie. Dark chocolate balances out the sweetness, but if you like it sweeter, just use milk chocolate instead. To make these bourbon pecan pie bars doubly delicious, grab an extra bar or two of chocolate and drizzle it over the pan after slicing. Level Intermediate Prep Time 5 minutes Cook Time 55 minutes Serves 15-30 Cook it With Our Cast Iron Casserole Ingredients Crust 2 cups all-purpose flour 1 cup butter 1 teaspoon kosher salt ½ cup sugar Filling 7 ounces dark chocolate 2 14-ounce cans sweetened condensed milk 2 large eggs 2 teaspoons vanilla ¼ cup bourbon or strong coffee 2 cups chopped pecans (about a pound) Directions Preheat oven to 350 degrees Fahrenheit. Melt butter and mix well with sugar and salt. Fold in flour. Press the dough evenly into a 9 x 13 Baking Dish. Poke with a fork 10-12 times. Bake for 20 minutes. While crust is baking, finely chop chocolate. Microwave for 30 seconds, then stir. Repeat until smooth, about a minute and a half. Fold in sweetened condensed milk, followed by eggs, vanilla and bourbon. Add pecans last. Pour pecan mixture over pre-baked crust. Return to the oven and bake another 25-30 minutes. Let cool at least one hour before slicing. Drizzle extra chocolate over the top if desired. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Smoked Cauliflower Steaks with Whiskey Glaze View recipe Black Pepper Skillet Shrimp View recipe Spicy Bourbon Pecans View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Chocolate Pecan Pie Bars Lodge Cast Iron | September 25, 2017 These dessert bars walk a delicious line between creamy chocolate fudge and pecan pie. Dark chocolate balances out the sweetness, but if you like it sweeter, just use milk chocolate instead. To make these bourbon pecan pie bars doubly delicious, grab an extra bar or two of chocolate and drizzle it over the pan after slicing. Level Intermediate Prep Time 5 minutes Cook Time 55 minutes Serves 15-30 Cook it With Our Cast Iron Casserole Ingredients Crust 2 cups all-purpose flour 1 cup butter 1 teaspoon kosher salt ½ cup sugar Filling 7 ounces dark chocolate 2 14-ounce cans sweetened condensed milk 2 large eggs 2 teaspoons vanilla ¼ cup bourbon or strong coffee 2 cups chopped pecans (about a pound) Directions Preheat oven to 350 degrees Fahrenheit. Melt butter and mix well with sugar and salt. Fold in flour. Press the dough evenly into a 9 x 13 Baking Dish. Poke with a fork 10-12 times. Bake for 20 minutes. While crust is baking, finely chop chocolate. Microwave for 30 seconds, then stir. Repeat until smooth, about a minute and a half. Fold in sweetened condensed milk, followed by eggs, vanilla and bourbon. Add pecans last. Pour pecan mixture over pre-baked crust. Return to the oven and bake another 25-30 minutes. Let cool at least one hour before slicing. Drizzle extra chocolate over the top if desired. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Smoked Cauliflower Steaks with Whiskey Glaze View recipe Black Pepper Skillet Shrimp View recipe Spicy Bourbon Pecans View recipe
