E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Chocolate Cake With Ganache Lodge Cast Iron | November 23, 2018 A chocolate cake that ticks all the boxes: incredibly moist, light and fudgy, intensely chocolate-y, just the right amount of sweet. It looks incredibly impressive, yet it couldn’t be easier to make and decorate. If you don’t have time to make ganache, it’s also delicious dusted with powdered sugar. Level Beginner Prep Time 15-20 minutes Cook Time 45-50 minutes Serves 12-16 Cook it With Our Fluted Cake Pan Ingredients Cake Baker's Joy or butter (to grease the pan) ½ cup vegetable oil 2 large eggs, room temperature 1 cup buttermilk, room temperature 2 teaspoons vanilla extract 1 cup warm coffee 2 cups sugar 1 ¾ cups flour ¾ cup cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon kosher salt Ganache 6 ounces milk chocolate chips ½ cup heavy cream Directions Cake Preheat oven to 350 degrees Fahrenheit. Grease fluted cake pan with 1 tablespoon butter or Baker’s Joy spray. With an electric mixer on medium speed, beat oil, eggs, buttermilk, vanilla, and coffee until well mixed, about 2 minutes. In a separate bowl mix sugar, flour, cocoa powder, baking soda, baking powder, and salt. Beating mixer on a low speed, slowly add dry ingredients into wet. Continue to mix until no dry lumps remain. Bake for 45-50 minutes, or until the cake looks shiny and the edges slightly pull away from the pan. Let rest 10 minutes before turning out. Let cool completely, then drizzle with ganache or dust with powdered sugar. Ganache Heat heavy cream until almost boiling. Pour hot cream over chocolate chips and stir until chocolate is melted and mixture is uniform. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Basic Dutch Baby View recipe Double Chop with Kickin' Skillet Corn View recipe Old Fashioned Infused Pork Belly View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Chocolate Cake With Ganache Lodge Cast Iron | November 23, 2018 A chocolate cake that ticks all the boxes: incredibly moist, light and fudgy, intensely chocolate-y, just the right amount of sweet. It looks incredibly impressive, yet it couldn’t be easier to make and decorate. If you don’t have time to make ganache, it’s also delicious dusted with powdered sugar. Level Beginner Prep Time 15-20 minutes Cook Time 45-50 minutes Serves 12-16 Cook it With Our Fluted Cake Pan Ingredients Cake Baker's Joy or butter (to grease the pan) ½ cup vegetable oil 2 large eggs, room temperature 1 cup buttermilk, room temperature 2 teaspoons vanilla extract 1 cup warm coffee 2 cups sugar 1 ¾ cups flour ¾ cup cocoa powder 2 teaspoons baking soda 1 teaspoon baking powder 1 teaspoon kosher salt Ganache 6 ounces milk chocolate chips ½ cup heavy cream Directions Cake Preheat oven to 350 degrees Fahrenheit. Grease fluted cake pan with 1 tablespoon butter or Baker’s Joy spray. With an electric mixer on medium speed, beat oil, eggs, buttermilk, vanilla, and coffee until well mixed, about 2 minutes. In a separate bowl mix sugar, flour, cocoa powder, baking soda, baking powder, and salt. Beating mixer on a low speed, slowly add dry ingredients into wet. Continue to mix until no dry lumps remain. Bake for 45-50 minutes, or until the cake looks shiny and the edges slightly pull away from the pan. Let rest 10 minutes before turning out. Let cool completely, then drizzle with ganache or dust with powdered sugar. Ganache Heat heavy cream until almost boiling. Pour hot cream over chocolate chips and stir until chocolate is melted and mixture is uniform. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Basic Dutch Baby View recipe Double Chop with Kickin' Skillet Corn View recipe Old Fashioned Infused Pork Belly View recipe
