E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Cherry Clafoutis Lodge Cast Iron | August 29, 2019 What's the best thing about cherry season? All the cherry treats. This simple (and scrumptious) clafoutis recipe enfolds cherries with a sweet batter. Top it with powdered sugar for a delightful dessert. Level Intermediate Prep Time 10 minutes Cook Time 30 minutes Serves 6-8 Cook it With Our Chef Collection Everyday Pan Ingredients 3 tablespoons unsalted butter 6 eggs ¾ cup sugar ¾ cup half-and-half ¼ cup all-purpose flour ½ teaspoon salt 3 teaspoons vanilla extract or 1 vanilla bean 3 cups pitted cherries, fresh (if frozen: thaw, drain, and dry with paper towels) Powdered sugar Directions Preheat oven to 375 degrees Fahrenheit. Add flour, sugar, salt, half-and-half, and eggs in a medium bowl. Mix well. Heat the Chef Collection 12 Inch Everyday Pan over medium heat, about 2-3 minutes. Melt butter in pan and swirl to coat. Spread cherries evenly in the pan. Slowly pour batter into the skillet. Bake in the oven for approximately 30 minutes. Allow to cool before slicing, 10 minutes. Garnish with powdered sugar. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Smoked Cauliflower Steaks with Whiskey Glaze View recipe Black Pepper Skillet Shrimp View recipe Spicy Bourbon Pecans View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Cherry Clafoutis Lodge Cast Iron | August 29, 2019 What's the best thing about cherry season? All the cherry treats. This simple (and scrumptious) clafoutis recipe enfolds cherries with a sweet batter. Top it with powdered sugar for a delightful dessert. Level Intermediate Prep Time 10 minutes Cook Time 30 minutes Serves 6-8 Cook it With Our Chef Collection Everyday Pan Ingredients 3 tablespoons unsalted butter 6 eggs ¾ cup sugar ¾ cup half-and-half ¼ cup all-purpose flour ½ teaspoon salt 3 teaspoons vanilla extract or 1 vanilla bean 3 cups pitted cherries, fresh (if frozen: thaw, drain, and dry with paper towels) Powdered sugar Directions Preheat oven to 375 degrees Fahrenheit. Add flour, sugar, salt, half-and-half, and eggs in a medium bowl. Mix well. Heat the Chef Collection 12 Inch Everyday Pan over medium heat, about 2-3 minutes. Melt butter in pan and swirl to coat. Spread cherries evenly in the pan. Slowly pour batter into the skillet. Bake in the oven for approximately 30 minutes. Allow to cool before slicing, 10 minutes. Garnish with powdered sugar. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Smoked Cauliflower Steaks with Whiskey Glaze View recipe Black Pepper Skillet Shrimp View recipe Spicy Bourbon Pecans View recipe
