Skip to main content

Free Shipping on orders over $50.

Cherry Clafoutis

Lodge Cast Iron | August 29, 2019

What's the best thing about cherry season? All the cherry treats. This simple (and scrumptious) clafoutis recipe enfolds cherries with a sweet batter. Top it with powdered sugar for a delightful dessert.

Level
Intermediate
Prep Time
10 minutes
Cook Time
30 minutes
Serves
6-8
Cook it With Our
Cherry Clafoutis

Ingredients

  • 3 tablespoons unsalted butter
  • 6 eggs
  • 3/4 cup sugar
  • 3/4 cup half-and-half
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 3 teaspoons vanilla extract or 1 vanilla bean
  • 3 cups pitted cherries, fresh (if frozen: thaw, drain, and dry with paper towels)
  • Powdered sugar

Directions

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Add flour, sugar, salt, half-and-half, and eggs in a medium bowl. Mix well.
  3. Heat the Chef Collection 12 Inch Everyday Pan over medium heat, about 2-3 minutes. Melt butter in pan and swirl to coat.  
  4. Spread cherries evenly in the pan. Slowly pour batter into the skillet. Bake in the oven for approximately 30 minutes. 
  5. Allow to cool before slicing, 10 minutes. Garnish with powdered sugar. 
Cherry Clafoutis
Lodge Pan Logo
Lodge Pan Logo
Contributed By: Lodge Cast Iron

We hope you enjoy our stories and recipes! Follow us on InstagramFacebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed!

Ratings background image.

How would you rate this recipe?

Thanks for rating

Recommended recipes you might like

Pork chop pan

Get $10 off any $50+ order!

While you're shopping, become a Pan Fan today and sign up for our newsletter!

By submitting your information, you are agreeing to Lodge Cast Iron’s Terms of Use and Privacy Policy.

Please try again.