E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Bacon Wrapped Buffalo Chicken Skewers & Veggies Derek Wolf | December 10, 2018 Get ready to savor the outdoors with bacon wrapped chicken skewers and smokey veggies. Level Beginner Prep Time 15 minutes Cook Time 25 minutes Serves 2-4 Cook it With Our Cast Iron Cook-It-All Ingredients Skewers 3 chicken breast, cubed 12 slices of bacon, cut in half ¼ cup buffalo sauce ½ tablespoon sea salt ½ tablespoon ground black pepper 1 tablespoon ranch dressing ⅛ cup green onions, chopped Vegetables 2 sweet potatoes, diced 1 ½ cups brussels sprouts, halved ½ tablespoon sea salt ½ tablespoon ground black pepper ½ tablespoon paprika 2 tablespoons olive oil Directions Create a medium-size fire to fit the Cook-It-All. Separate into the wok and the grill. When fire begins to break down into coals, add both parts of the Cook-It-All to preheat for 2-3 minutes. Lather cubed chicken in buffalo sauce and season with salt and black pepper. Wrap in bacon and add to skewers. In the wok, add the sweet potatoes, brussels sprouts, sea salt, ground black pepper paprika and olive oil. Let cook until potatoes are soft, about 20 minutes, then remove from heat. Add chicken skewers to grill and let cook for 8-10 minutes per side. Remove skewers from heat and top with ranch dressing and green onions. Pro Tip: Make sure the bacon is wrapped tightly around the chicken before you begin grilling. If the bacon is wrapped too loosely it will start to peel off when it's time to flip your skewers! Contributed By: Derek Wolf Derek Wolf is an open fire cooking enthusiast and founder of the brand Over the Fire Cooking. His mission is to bring fire, food, and people together and answer the question: "How can we make simple and delicious food over an open fire?" We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Roasted Root Veggies View recipe Cajun Shrimp 'n Grits With Cheddar Cornbread View recipe Buffalo Chicken Enchiladas View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Bacon Wrapped Buffalo Chicken Skewers & Veggies Derek Wolf | December 10, 2018 Get ready to savor the outdoors with bacon wrapped chicken skewers and smokey veggies. Level Beginner Prep Time 15 minutes Cook Time 25 minutes Serves 2-4 Cook it With Our Cast Iron Cook-It-All Ingredients Skewers 3 chicken breast, cubed 12 slices of bacon, cut in half ¼ cup buffalo sauce ½ tablespoon sea salt ½ tablespoon ground black pepper 1 tablespoon ranch dressing ⅛ cup green onions, chopped Vegetables 2 sweet potatoes, diced 1 ½ cups brussels sprouts, halved ½ tablespoon sea salt ½ tablespoon ground black pepper ½ tablespoon paprika 2 tablespoons olive oil Directions Create a medium-size fire to fit the Cook-It-All. Separate into the wok and the grill. When fire begins to break down into coals, add both parts of the Cook-It-All to preheat for 2-3 minutes. Lather cubed chicken in buffalo sauce and season with salt and black pepper. Wrap in bacon and add to skewers. In the wok, add the sweet potatoes, brussels sprouts, sea salt, ground black pepper paprika and olive oil. Let cook until potatoes are soft, about 20 minutes, then remove from heat. Add chicken skewers to grill and let cook for 8-10 minutes per side. Remove skewers from heat and top with ranch dressing and green onions. Pro Tip: Make sure the bacon is wrapped tightly around the chicken before you begin grilling. If the bacon is wrapped too loosely it will start to peel off when it's time to flip your skewers! Contributed By: Derek Wolf Derek Wolf is an open fire cooking enthusiast and founder of the brand Over the Fire Cooking. His mission is to bring fire, food, and people together and answer the question: "How can we make simple and delicious food over an open fire?" We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Roasted Root Veggies View recipe Cajun Shrimp 'n Grits With Cheddar Cornbread View recipe Buffalo Chicken Enchiladas View recipe
