E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Apple Pear Crisp Lodge Cast Iron | November 5, 2018 A panoply of pears and apples puts this crisp a notch above the rest. Using whole oats and turbinado sugar enhances the texture for an extra crispy top. Level Intermediate Prep Time 20 minutes Cook Time 1 hour Serves 4-6 Cook it With Our Cast Iron Casserole Ingredients 4 cups rolled oats, divided 2 ½ cups turbinado sugar, divided 2 teaspoons salt 1 teaspoon allspice, ground 1 teaspoon cardamom, ground 1 cup unsalted butter, melted 3 gala apples, cored, sliced 3 granny smith apples, cored, sliced 3 pink lady apples, cored, sliced 2 bartlett pears, cored and sliced 1 bosc pear, cored and sliced ice cream, for serving Directions Preheat oven to 350 degrees Fahrenheit. In a high-speed blender, add 2 cups of rolled oats and blend to a coarse flour consistency. Transfer to a mixing bowl and whisk with remaining whole oats, 1½ cup sugar, salt, allspice and cardamom. Pour in melted butter and stir until mixture develops a sandy consistency. In a large mixing bowl combine apples, pears and remaining sugar. Transfer the fruit mixture in a buttered Baking Dish and top with oat mixture. Bake the crisp until the fruit is soft and topping is golden brown, about 1 hour. Cool slightly and serve with ice cream. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Beef Birria Cornbread Tacos View recipe Upside-down Peach Cornbread Cakes View recipe Garlic and White Wine Clams View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Apple Pear Crisp Lodge Cast Iron | November 5, 2018 A panoply of pears and apples puts this crisp a notch above the rest. Using whole oats and turbinado sugar enhances the texture for an extra crispy top. Level Intermediate Prep Time 20 minutes Cook Time 1 hour Serves 4-6 Cook it With Our Cast Iron Casserole Ingredients 4 cups rolled oats, divided 2 ½ cups turbinado sugar, divided 2 teaspoons salt 1 teaspoon allspice, ground 1 teaspoon cardamom, ground 1 cup unsalted butter, melted 3 gala apples, cored, sliced 3 granny smith apples, cored, sliced 3 pink lady apples, cored, sliced 2 bartlett pears, cored and sliced 1 bosc pear, cored and sliced ice cream, for serving Directions Preheat oven to 350 degrees Fahrenheit. In a high-speed blender, add 2 cups of rolled oats and blend to a coarse flour consistency. Transfer to a mixing bowl and whisk with remaining whole oats, 1½ cup sugar, salt, allspice and cardamom. Pour in melted butter and stir until mixture develops a sandy consistency. In a large mixing bowl combine apples, pears and remaining sugar. Transfer the fruit mixture in a buttered Baking Dish and top with oat mixture. Bake the crisp until the fruit is soft and topping is golden brown, about 1 hour. Cool slightly and serve with ice cream. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Beef Birria Cornbread Tacos View recipe Upside-down Peach Cornbread Cakes View recipe Garlic and White Wine Clams View recipe