Use for Generations
The Lodge Loaf Pan is made for decades of cooking and comes seasoned for an easy-release finish that improves with use.
Get That Golden-brown Crust
When you bake bread in cast iron, you get an even, golden-brown crust every time.
Experience Even Heating
Due to the way cast iron evenly heats, you get great edge-to-edge, even baking every time you use your Loaf Pan.