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The Lodge Cast Iron Loaf Pan sitting on a wooden table.

Use for Generations

The Lodge Loaf Pan is made for decades of cooking and comes seasoned for an easy-release finish that improves with use.

Get That Golden-brown Crust

When you bake bread in cast iron, you get an even, golden-brown crust every time.

The Lodge Cast Iron Loaf Pan with a freshly made loaf of bread in it, sits on a table with a blue and white striped dish towel.
The Lodge Cast Iron Loaf Pan heats up in an oven.

Experience Even Heating

Due to the way cast iron evenly heats, you get great edge-to-edge, even baking every time you use your Loaf Pan.

Pan with fried pork chops

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