Recipe Roundup 6 Make-ahead Breakfasts for Christmas Morning Simplify your Christmas morning with the perfect make-ahead breakfast guaranteed to satisfy hunger pains so everyone can focus on the important things—like opening gifts—and not on growly stomachs. Read on to see how we’ve adapted our favorite breakfast recipes to prep for a fuss-free holiday morning. Sorghum Bread Pudding Prep time: 75 minutes Cook time: 45 minutes Ninth-generation Southerner Rebecca Lang lives in Athens, Georgia, and is a cooking instructor, cookbook author, and contributing editor to Southern Living. View recipe Tater Tot Breakfast Casserole Prep time: 15 minutes Cook time: 45 minutes This breakfast casserole has it all: sausage, bacon, eggs, cheese, and most important of all, tater tots! View recipe Briggs' Buttermilk Biscuits Prep time: 15 minutes Cook time: 12-18 minutes We love how the tops and bottoms of these biscuits are slightly crispy and the insides stays tender and flaky. View recipe Cranberry Scones Prep time: 15 minutes Cook time: 15 minutes These cranberry scones have a delightful texture and crunch thanks to the addition of sesame seeds in the batter. View recipe Carrot Walnut Bread Prep time: 20 minutes Cook time: 55 minutes For a twist on traditional banana walnut bread, this autumnal quick bread uses both orange and purple carrots for a little extra flair. View recipe Classic Quiche Lorraine Prep time: 15-20 minutes Cook time: 40-45 minutes This classic recipe marries the saltiness of bacon and cheese with the sharp tang of shallot and woody sweetness of nutmeg. View recipe
Recipe Roundup 6 Make-ahead Breakfasts for Christmas Morning Simplify your Christmas morning with the perfect make-ahead breakfast guaranteed to satisfy hunger pains so everyone can focus on the important things—like opening gifts—and not on growly stomachs. Read on to see how we’ve adapted our favorite breakfast recipes to prep for a fuss-free holiday morning. Sorghum Bread Pudding Prep time: 75 minutes Cook time: 45 minutes Ninth-generation Southerner Rebecca Lang lives in Athens, Georgia, and is a cooking instructor, cookbook author, and contributing editor to Southern Living. View recipe Tater Tot Breakfast Casserole Prep time: 15 minutes Cook time: 45 minutes This breakfast casserole has it all: sausage, bacon, eggs, cheese, and most important of all, tater tots! View recipe Briggs' Buttermilk Biscuits Prep time: 15 minutes Cook time: 12-18 minutes We love how the tops and bottoms of these biscuits are slightly crispy and the insides stays tender and flaky. View recipe Cranberry Scones Prep time: 15 minutes Cook time: 15 minutes These cranberry scones have a delightful texture and crunch thanks to the addition of sesame seeds in the batter. View recipe Carrot Walnut Bread Prep time: 20 minutes Cook time: 55 minutes For a twist on traditional banana walnut bread, this autumnal quick bread uses both orange and purple carrots for a little extra flair. View recipe Classic Quiche Lorraine Prep time: 15-20 minutes Cook time: 40-45 minutes This classic recipe marries the saltiness of bacon and cheese with the sharp tang of shallot and woody sweetness of nutmeg. View recipe
