Seasoned Cast Iron
Enameled Cast Iron
Stainless Handles
Wood Underliners
Product Help Q & A

The following is use and care for the Stainless Steel Handles which are a part of the Lodge Signature Series. By Following these instructions, you can keep the stainless steel handles in good condition.

Note: The Use and Care for the Cast Iron portion of the Lodge Signature Series is the same as for Lodge Seasoned Cast Iron.

Cleaning your Stainless Steel Handles

To clean stainless steel handles, use a cloth with hot, soapy water.  Rinse and dry immediately to avoid water spots.  Nylon scrubbers are safe to use.  DO NOT use steel wool.

Food films not removed from stainless steel will cause discoloration.  To remove discoloration from handles, use one part vinegar to one part water.  Let stainless steel handles sit in the solution for 5 minutes and rinse handles with clean water.

Overheating of stainless steel handles can cause the surface to have a slightly gold color.  To remove the gold color, wash with a stainless steel cleaner which can be found at your local supermarket.

For any questions on the use and care of Stainless Steel Handles, e-mail info@lodgemfg.com, or call our Customer Service Department at 423-837-7181

Lodge Signature Series: Seasoned Cast Iron with Stainless Steel Handles features the combination of two ferrous metals, cast iron and stainless steel, each distinct in their performance, endurance and value for cookware.

The Lodge Signature Series features an engineering first, for which a utility patent has been received. Never before have rivets been used as a means of attaching handles to cast iron cookware. The handles are marine grade (304) stainless steel, for maximum durability.