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The following is use and care for Lodge Enameled Cast Iron Cookware. By Following these instructions,you can keep your Lodge Enamel Cookware in good condition.

Click on a Topic for information:

Using Your Lodge Enamel Cast Iron

Cleaning Lodge Enamel Cast Iron

Limited Lifetime Warranty Information

Using Your Lodge Enamel Cast Iron

Your Lodge Enamel Cast Iron can be used for almost any cooking technique, gas, electric, ceramic*,  induction and in the oven.  It is not recommended for use on outdoor grills or over open outdoor flames. 

Do not use in Microwave Oven

(*TIP:  Please refer to your manufacturer’s handbook before using on your ceramic cook top.)

On the stovetop, use a burner nearest in size to the diameter of the pan bottom.  This will allow the heat to spread evenly across the pan and avoid hot spots.  Use of a large pan on a small burner may cause warping and will over heat side walls and handles.

The interior cooking surfaces of the Lodge Enamel Skillet and Roaster are black matte enamel.  Apply vegetable oil or cooking spray to the surface for better cooking and easier clean up.

The interior cooking surface of the Lodge Enamel Dutch Ovens and Casseroles is coated with cream colored gloss enamel.

If using on a ceramic or glass cook top, always lift the cookware to move, never slide across the surface.

Never heat an empty pan  Select low to medium heat when cooking on stove top.

Use wooden or silicone utensils. Metallic culinary utensils scratch enamel cookware.

Always use a cloth or oven mitt to move cookware from stove top or oven.  Do not place the cookware on unprotected counter tops or tables, place on a trivet, cloth or board.

The lid’s knob/handle may become loose.  Check periodically and tighten as needed.  Do not over tighten. 
(Replacement knobs/handles are available).

For best performance, do not exceed 400 degrees F.
The phenolic knob is oven safe only to 400 degrees F.

The enamel finish is durable, but can chip if banged, dropped or if improper cooking techniques are used.

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Cleaning Your Lodge Enamel Cast Iron

Allow cookware to cool before washing.

Hand wash with warm soapy water to preserve the cookware’s original appearance.  Dry the cookware immediately. 
Do not let air dry.

Only use plastic or nylon scouring pads to avoid damaging the enamel.

For persistent stains, soak interior of the cookware for 2 to 3 hours with a solution of 1 teaspoon bleach to 1 pint of water.

To remove any baked on food residue, boil a mixture of 1 cup water and 2 tablespoons baking soda in the cookware.

TIP:   The cookware is packed with small black rubber bumpers protecting the lid from damaging the rim during shipping.  Save the rubber bumpers for storing cookware. 
(This is only applicable if item has a lid/cover).

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Limited Lifetime Warranty

Lodge Enamel Cast Iron is covered under a Limited Lifetime Warranty.

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For questions concerning the use and care of your Lodge Enamel Cast Iron, please contact us at info@lodgemfg.com, or call our Customer Service Department at 423-837-7181.

Made to our exact specifications in China, Lodge Enamel Cast Iron is cast from molten iron in individual sand molds.  The cast iron piece is hand prepared before several layers of porcelain enamel are applied and baked in high temperature ovens. 

As a result of the traditional sand casting and finishing process, you may notice small surface cosmetic irregularities that will not affect the quality and cooking performance.