Recipe Roundup

4 Easy Thanksgiving Recipes

By Lodge Cast iron / October 25, 2017


It's easy to get stuck making the same Thanksgiving recipes year after year. Here are four fool-proof classics with a creative twist.

1. Cornbread Dressing with Butter and Sage

This recipe uses a combination of day-old cornbread and white bread to absorb the flavors and give this Thanksgiving dressing the perfect texture.

Cookware used: Oval Stoneware Baking Dish

2. How to Cook a Turkey in a Cast Iron Wok

Can't have Thanksgiving without the turkey! A cast iron wok will cook the turkey from beneath so that both white and dark meat are done at the same time. 

Cookware used: Cast Iron Wok

3. Pumpkin Pie with Gingersnap Crust

A two-ingredient crust is about as good as it gets! This pumpkin pie also uses brown sugar to give the filling a sweet, caramelized pumpkin flavor.

Cookware used: Stoneware Pie Dish

4. Maple Bacon Hasselback Sweet Potatoes

Upgrade your sweet potato casserole into this hasselback sweet potato dish, with bacon, maple syrup, and a sprinkle of salt to bring out the flavors.

Cookware used: Cast Iron Everyday Pan

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