Tabletop

From trendy independents to major chain restaurants and homes, Lodge Tabletop is an international culinary phenomenon.

Designed to exceed the demands of endless creative inspirations, our foundry seasoned cast iron mini-servers, skillets and kettles keep hot food hot and cold food cold for appetizers, desserts and specialty entrees.

Description

Sku: LMS3

Some folks use the Lodge Miniature Skillet to melt butter. Others to warm olive oil. Spoons often rest on it after a long stretch of stirring soups, stews or pasta.

3-1/2" dia.

Use as Spoon Rest or Ash Tray.
Bake individual Biscuits/Cookies.
Great for Cold Desserts.
Warms Olive Oil.

Hand wash. Dry immediately.
Rub with a light coat of vegetable oil after every use.
You may experience some sticking with new cookware so use a little oil when cooking.
Mild soapy water is fine, if you dry and oil immediately.
Lodge seasoned cast iron is right at home on any heat source, except the microwave.