Seasoned Cast Iron

As the world entered a new century, Lodge reinvented the cookware world with Foundry Seasoned Cast Iron Cookware.

Lodge sprays vegetable oil onto the cookware, then bakes it on at high temperatures to create a natural, easy-release cooking surface for everything from Skillets, to Grill Pans, Camp Dutch Ovens and our Restaurant quality serving pieces.

Produced in our Tennessee foundry, the seasoning process won a 2003 Good Housekeeping “Good Buy Award,” leading to a world wide renaissance in Cast Iron Cooking!

Description

Sku: L8SGP3

Restaurant quality grill marks are pleasing to the eye…but the flavors generated by Lodge ribbed bottom pans always generate satisfied smiles and compliments.

10-1/2" square., 1-3/4" depth

Ready to use upon purchase.
Use on gas, electric or induction stovetops.
Produces beautiful grill marks.
Raised ridges remove fat from food.

Hand wash. Dry immediately.
Rub with a light coat of vegetable oil after every use.
You may experience some sticking with new cookware so use a little oil when cooking.
Mild soapy water is fine, if you dry and oil immediately.
Lodge seasoned cast iron is right at home on any heat source, except the microwave.

Select Option

Quantity

Features
Use & Care
Reviews

Kevin commented on 09-Apr-2013 12:36 AM

Grills vegetables like asparagus and broccoli better than anything I've ever used. The veggies are so tasty I think I'm becoming a vegan.

Wesley commented on 03-Mar-2013 01:45 PM

Use it to cook steaks under broiler. I let it heat up 10 before adding the steak. Cook for a few minutes, flip, and cook a few more minutes. prefect browning and medium rare. For me better than most grills.

From Ohio commented on 03-Jan-2013 11:29 AM

I love my griddle for grilling sandwiches and baking cornbread.