HOME: Seasoned Cast Iron : Skillets and Covers

Skillets and Covers

Everyone from Martha Stewart to Campfire Cook Johnny Nix considers Lodge Foundry Seasoned Cast Iron Skillets essential cooking tools.

Utilize multiple cooking techniques – sautéing, frying, stir-frying, searing and baking on the stovetop, in the oven, and over fires for endless recipes.

Working in tandem with our Skillets are our Glass and Iron Covers, creating a superior seal to lock in flavors.

Description

Sku: L3SK3

Smaller Doesn’t Mean Less Performance—Scrambled eggs, cornbread or seared chicken breasts are natural selections for these classic skillets.

6-1/2" dia., 1-1/4" depth.

Foundry seasoned, ready to use upon purchase.
Use on all cooking surfaces, grills and campfires.
Oven safe.
Sauté, sear, fry, bake and stir fry to heart’s content.

Hand wash. Dry immediately.
Rub with a light coat of vegetable oil after every use.
You may experience some sticking with new cookware so use a little oil when cooking.
Mild soapy water is fine, if you dry and oil immediately.
Lodge seasoned cast iron is right at home on any heat source, except the microwave.