Square Grill Pan


Sku: L8SGP3

Restaurant quality grill marks are pleasing to the eye…but the flavors generated by Lodge ribbed bottom pans always generate satisfied smiles and compliments.


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Cletus Clearlake commented on 09-Feb-2014 03:39 AM5 out of 5 stars
So many pans/ skillets have come and gone. Non stick gets scratched and its no longer desirable. These cast iron pans have lasted generations! Literally stays on the stove because its used just that much. Now that I got the GRILL pan, I'm making steaks that look and taste like I brought home dinner from Cattlemen's! Thank you Lodge...for a product that has lasted and will continue to outlast!
Kian commented on 04-Jan-2014 01:03 AM3 out of 5 stars
It's great for cooking steaks and grilled chicken, especially if you use the Lodge iron lid too.
Heiko commented on 03-Oct-2013 01:39 PM5 out of 5 stars
Greetings from Germany!
Since I got this cast iron grill pan, making steaks is so much more fun!
I am literally eating beef steak on a daily basis now.

I will be getting the 12" Lodge skillet now because I think searing beef steaks in a flat skillet will yield even better results.

Before I got this cast iron grill pan I never understood the importance of good cookware made from the right materials - but now I do!

Thanks for this great American product! Love it! :)
Glad commented on 21-Sep-2013 05:05 PM3 out of 5 stars
Rusted cast iron can be cleaned.
Muatasem Faden commented on 08-May-2013 01:06 AM1 out of 5 stars
Was amazing in grilling my round cut steaks. However, after a twice usage I got it totally rusted. As there is no instructions had been attached when I bought it in order to teach customers how correctly clean it after every single use (hand wash is not enough, know how must be written on) . I lost money for terrible grill pan I'll put in the garbage.

I had real pictures of the rusted pan after only two uses, if you guys want to see.

That's not satisfied and extremely bad feedback ever right?

Kevin commented on 09-Apr-2013 12:36 AM5 out of 5 stars
Grills vegetables like asparagus and broccoli better than anything I've ever used. The veggies are so tasty I think I'm becoming a vegan.
Wesley commented on 03-Mar-2013 01:45 PM4 out of 5 stars
Use it to cook steaks under broiler. I let it heat up 10 before adding the steak. Cook for a few minutes, flip, and cook a few more minutes. prefect browning and medium rare. For me better than most grills.
From Ohio commented on 03-Jan-2013 11:29 AM5 out of 5 stars
I love my griddle for grilling sandwiches and baking cornbread.

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