As the world entered a new century, Lodge reinvented the cookware world with Foundry
Seasoned Cast Iron Cookware.
Lodge sprays vegetable oil onto the cookware, then bakes
it on at high temperatures to create a natural, easy-release cooking surface for everything
from Skillets, to Grill Pans, Camp Dutch Ovens and our Restaurant quality serving
pieces.
Produced in our Tennessee foundry, the seasoning process won a 2003 Good
Housekeeping “Good Buy Award,” leading to a world wide renaissance in Cast Iron
Cooking!
AS far as use, what can I say, Works like a Lodge! Great for stews, and , just try doing artesian bread in one of these. (Or the 5 quart one.)