Mini Cake Pan


Sku: L7B3

A natural for big, fluffy biscuits, individual desserts, or gingerbread cupcakes.


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Anonymous commented on 28-Feb-2014 08:41 PM4 out of 5 stars
All I have to say is mini pineapple upside down cake...
Anonymous commented on 29-Jan-2014 06:15 PM3 out of 5 stars
Great for baking baking soda drop biscuits they are delightful.
Mike commented on 01-Dec-2013 11:46 AM3 out of 5 stars
This is perfect for putting things into my smoker. I have two and use them several times a week. Works great for chicken fillets stuffed with cheese/spinach/sun dried tomatoes and wrapped with bacon. Put cheese on for the last fifteen minutes and serve from the pan.
Teresa commented on 01-Apr-2013 08:57 PM3 out of 5 stars
This is a got to have pan if you make biscuits. I tried one and loved it! Went back and got two more. Very easy cleanup.
Carl commented on 03-Dec-2012 06:59 AM5 out of 5 stars
Makes the most fabulous bisquits on the planet. I never spray it with anything, just make sure that it's preheated in the oven before adding the bisquits. Cleanup is nothing beyond wiping it down with a dry cloth after it cools down. Nothing sticks.

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