Seasoned Cast Iron

As the world entered a new century, Lodge reinvented the cookware world with Foundry Seasoned Cast Iron Cookware.

Lodge sprays vegetable oil onto the cookware, then bakes it on at high temperatures to create a natural, easy-release cooking surface for everything from Skillets, to Grill Pans, Camp Dutch Ovens and our Restaurant quality serving pieces.

Produced in our Tennessee foundry, the seasoning process won a 2003 Good Housekeeping “Good Buy Award,” leading to a world wide renaissance in Cast Iron Cooking!

Description

Sku: L8DD3

Every cook’s dream: A 5-quart Dutch oven, with the lid easily converted to a 10-1/4" skillet. A natural for countless recipes, the Double Dutch will quickly become a favorite in your Lodge Cookware collection.

Includes: Loop Handle Dutch Oven base, 10-1/4" dia, 4" depth, Casserole/Skillet lid, 10-1/4" dia., 1-1/2" depth.

Cover is also a 10” Skillet.
Domed cover provides space for roasts.
Great for no-knead bread recipes.

Hand wash. Dry immediately.
Rub with a light coat of vegetable oil after every use.
You may experience some sticking with new cookware so use a little oil when cooking.
Mild soapy water is fine, if you dry and oil immediately.
Lodge seasoned cast iron is right at home on any heat source, except the microwave.

Select Option

Quantity

Features
Use & Care
Reviews

Anonymous commented on 18-Mar-2013 07:05 AM

Perfect for bread - after the dough has proved and you need to get it into the cooking vessel, it's not going to drop 8 inches and sigh out all the gases. You drop it into the shallow lid! Not far at all to fall!

Anonymous commented on 17-Mar-2013 01:15 AM

This is a beautiful Dutch oven that I leave out on my stove. I love the fact that it's two pans in one!

Mrs. M. Tice commented on 16-Mar-2013 12:11 PM

Every one needs, no must have this model. Mine is 5 years young and I use it several times a day. Yesterday I just finished a large batch of Chicken Liver Pate in it. I use it in the oven for ratatouille with the lid on. The lid by itself for venison and white beans in the winter. Endless uses, my husband said it cleans up quickly as he is the dishwasher in our home.

Mark Adkins commented on 08-Feb-2013 07:19 PM

Lodge cookware RULES !

Charlotte commented on 17-Jan-2013 09:26 PM

Worked great with induction range, love the lid/skillet versatility.
Made a juicy pulled pork dish and looking forward to baking bread in it. Very happy and attached to my new Lodge.