Bakeware

Nothing produces crispy crusts like Lodge Cast Iron and no bakeware grasps youngster’s attention like our Corn, Perch and Cactus-shaped pans!

Don’t forget to check out our world-renowned wedge pan; with eight indentions, the pan allows cooks to prepare several recipes at one time!

From cornbread, to biscuits, bread loafs, scones and more, Lodge is traditional bakeware!

Description

Sku: L4LP3

The Loaf Pan has a 3-1/2 cup capacity and is perfect for baking banana nut bread or a tasty meat loaf.

10-1/4" x 5-1/8", 2-7/8"

Creates superior bread crust.
Makes zesty meat loaf.

Hand wash. Dry immediately.
Rub with a light coat of vegetable oil after every use.
You may experience some sticking with new cookware so use a little oil when cooking.
Mild soapy water is fine, if you dry and oil immediately.
Lodge seasoned cast iron is right at home on any heat source, except the microwave.

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Reviews

Tom Ennen commented on 20-Mar-2013 06:10 PM

An awesome product from Lodge. I have been using Lodge cast iron cookware for over 30 years. The loaf pans are great ! ! !
Even browning on all types of bread, as well as super meatloaf baked in them. Everyone needs to try them.

Tom Ennen commented on 11-Feb-2013 06:44 PM

Just tried one last weekend for a meatloaf. Have used other Lodge cast iron cookware for years. This loaf pan is awsome. Won't use anything else foe meatloaf. Keep up the good work Lodge.

Anonymous commented on 29-Dec-2012 09:16 AM

First time I ever used this pan, and I love it. Bread turned out great . Your crazy if you buy any other pan

Daniel Whitener commented on 24-Nov-2012 02:54 PM

I use these for making all sorts of yeasted breads... they work great. I bake on the lower rack of my oven so the bottom browns up nicely at the same time the top of the loaf does. I've been using them for a few years and I hate to use anything else!