Seasoned Cast Iron

As the world entered a new century, Lodge reinvented the cookware world with Foundry Seasoned Cast Iron Cookware.

Lodge sprays vegetable oil onto the cookware, then bakes it on at high temperatures to create a natural, easy-release cooking surface for everything from Skillets, to Grill Pans, Camp Dutch Ovens and our Restaurant quality serving pieces.

Produced in our Tennessee foundry, the seasoning process won a 2003 Good Housekeeping “Good Buy Award,” leading to a world wide renaissance in Cast Iron Cooking!

Description

Sku: L12CO3

The Lodge portable “camp stove” is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over hot coals.

Includes Camp Dutch Oven Cooking 101 cookbook.

6 qt., 12" dia., 3-3/4" depth

Flanged lid holds coals/briquettes.
Legs on bottom allow Dutch Oven to be put in fire.
Bail handle for use with tripod.
Flip lid to use as griddle.

Hand wash. Dry immediately.
Rub with a light coat of vegetable oil after every use.
You may experience some sticking with new cookware so use a little oil when cooking.
Mild soapy water is fine, if you dry and oil immediately.
Lodge seasoned cast iron is right at home on any heat source, except the microwave.