Seasoned Steel

Lodge continues the tradition of quality American products with seasoned steel skillets.
Made in the USA out of 100% carbon steel, these skillets hang tough in professional kitchens as well as the campsite.
Just like our iron, we season them right at our foundry, so they’re ready to go!
Then I gave it the omelette test. This size of pan is great for 2-3 eggs. Cooked up great, It stuck on the first use, but after a few uses it now releases well. ( I put a little olive or canola oil in the pan first). I also have made hamburgers in it, one at a time. It is lighter that the cast iron but heavier than most other skillets. The longer handle is nice, especially for cooking over a flame. I'll try it on the grill once the weather gets warm. I would recommend the larger size if you're cooking for 2 or more people. This pan will be great for car or canoe camping.