Seasoned Steel Skillet


Sku: CRS12

If you’re entertaining or have a large family, the 12” seasoned steel skillet has you covered. Big enough to sear multiple steaks or toss a ton of pasta, it’s sure to please the crowd.


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ESantos commented on 14-Sep-2013 12:22 PM5 out of 5 stars
These are high quality carbon steel seasoned skillets for the professional and enthusiast alike. Maybe not for the casual cook since you have to have a fair amount of cooking experience to appreciate the design and construction of these fine utensils and to understand why they are not lined with a so-called "non-stick" surface. First of all if you maintain this pan they way it should be you will never need a non-stick surface. By building the seasoning layer on this pan you eventually get a far superior, NATURAL, non-stick surface. Never wash these pans with soap - simply scrub lightly with a synthetic pad under warm water, towel dry and resurface with a very light coating of vegetable oil. It is now ready for the next cooking session. This size is great for making three to four steaks or a large fish fillet. Sauteed vegetables that are first caramelized on the stove and then finished by roasting in the oven in the pan come out simply fantastic. A very versatile pan that can do anything.

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