Sides

Twice Baked Potato Casserole

Lodge Cast iron / November 16, 2016

Transform the classic twice baked potato recipe into a cheesy bacon-topped casserole. This easy dish delivers all the flavors of traditional twice baked potatoes without the hassle.

Twice baked potato casserole baked in enameled cast iron.

Prep Time

20 minutes

Cook Time

1.5 hours

Servings

8-10

Ingredients

  • 12 medium potatoes
  • 3/4 cup sour cream
  • 1/2 cup heavy cream
  • 1 1/2 cups milk
  • 3/4 cup cream cheese
  • 6 tablespoons unsalted butter, melted
  • 1 egg, beaten
  • 1 tablespoon minced garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pound cooked bacon, chopped, divided
  • 1/2 cup chopped scallions, divided
  • 1/2 cup shredded cheddar cheese
Twice baked potato casserole baked in enameled cast iron.

Preparation

  1. Preheat oven to 400°F. 
  2. With a fork, poke holes in potatoes and then wrap individually in foil and bake until tender, around 1 hour.
  3. After potatoes are tender, remove from foil, cut in half, and scrape the potato out of the skin into a large bowl. 
  4. Add sour cream, heavy cream, milk, cream cheese, melted butter, egg, garlic, salt, and pepper to potatoes and stir to combine. 
  5. After well combined, add 1/4 cup scallions and 1/2 pound bacon and mix well.  
  6. Spread potato mixture evenly into 3.6 quart enameled casserole dish
  7. Top with cheddar cheese and remaining bacon. 
  8. Bake, rotating once, until top is slightly browned, 20-30 minutes. 
  9. After baking, garnish with remaining scallions.
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Twice Baked Potato Casserole

By Lodge Cast iron

Prep Time: 20 minutes

Cook Time: 1.5 hours

Servings: 8-10

Ingredients

  • 12 medium potatoes
  • 3/4 cup sour cream
  • 1/2 cup heavy cream
  • 1 1/2 cups milk
  • 3/4 cup cream cheese
  • 6 tablespoons unsalted butter, melted
  • 1 egg, beaten
  • 1 tablespoon minced garlic
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pound cooked bacon, chopped, divided
  • 1/2 cup chopped scallions, divided
  • 1/2 cup shredded cheddar cheese
Twice Baked Potato Casserole

Preparation

  1. Preheat oven to 400°F. 
  2. With a fork, poke holes in potatoes and then wrap individually in foil and bake until tender, around 1 hour.
  3. After potatoes are tender, remove from foil, cut in half, and scrape the potato out of the skin into a large bowl. 
  4. Add sour cream, heavy cream, milk, cream cheese, melted butter, egg, garlic, salt, and pepper to potatoes and stir to combine. 
  5. After well combined, add 1/4 cup scallions and 1/2 pound bacon and mix well.  
  6. Spread potato mixture evenly into 3.6 quart enameled casserole dish
  7. Top with cheddar cheese and remaining bacon. 
  8. Bake, rotating once, until top is slightly browned, 20-30 minutes. 
  9. After baking, garnish with remaining scallions.

Recipe by Lodge Cast iron for Lodge Cast Iron at http://www.lodgemfg.com/recipe/twice-baked-potato-casserole