Dessert

S’mores Pie

Lodge Cast iron / February 6, 2019

Enter s'mores heaven and layer up the fish pan with graham cracker crumbs, tons of chocolate, and loads of marshmallows. 

Prep Time

15 minutes

Cook Time

15 minutes

Servings

20

Ingredients

For the crust 
  • 3 cups graham cracker crumbs
  • ½ cup brown sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon kosher salt
  • ½ cup + 6 tablespoons unsalted butter, melted
For the filling   
  • 2 11 ½ ounces bags of dark chocolate chips
  • 1 11 ½ ounces bag of milk chocolate chips
  • 1 cup heavy whipping cream
For the topping
  • 2 bags Jet Puffed regular sized marshmallows

Preparation

  1. Preheat oven to 450° F. Place dry ingredients for crust in a food processor. Pulse 1 min. Slowly add melted butter with food processor running. Spread crust evenly on the bottom of the pan and halfway up sides.
  2. Melt chocolate and mix in heavy whipping cream. Pour chocolate filling into pan. Spread with spatula.
  3. Top with marshmallows. Bake until the marshmallows are toasted, 10–15 minutes. 

Lodge Cast iron

Contributed By

Lodge Cast iron

We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed!

S’mores Pie

By Lodge Cast iron

Prep Time: 15 minutes

Cook Time: 15 minutes

Servings: 20

Ingredients

For the crust 
  • 3 cups graham cracker crumbs
  • ½ cup brown sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon kosher salt
  • ½ cup + 6 tablespoons unsalted butter, melted
For the filling   
  • 2 11 ½ ounces bags of dark chocolate chips
  • 1 11 ½ ounces bag of milk chocolate chips
  • 1 cup heavy whipping cream
For the topping
  • 2 bags Jet Puffed regular sized marshmallows
S’mores Pie

Preparation

  1. Preheat oven to 450° F. Place dry ingredients for crust in a food processor. Pulse 1 min. Slowly add melted butter with food processor running. Spread crust evenly on the bottom of the pan and halfway up sides.
  2. Melt chocolate and mix in heavy whipping cream. Pour chocolate filling into pan. Spread with spatula.
  3. Top with marshmallows. Bake until the marshmallows are toasted, 10–15 minutes. 

Recipe by Lodge Cast iron for Lodge Cast Iron at http://www.lodgemfg.com/recipe/s-mores-pie