Grilling

Roasted Root Veggies

Lodge Cast iron / September 14, 2016

The direct heat and smokiness of a grill transform the summer and fall harvest into more than just side dishes. Vegetables on the grill become colorful, caramelized treats that are sure to be best buds with your taste buds.

Roasted Root veggies cooked on the grill.

Prep Time

15 minutes

Cook Time

15 minutes

Servings

4

Ingredients

  • Carrots
  • Parsnips 
  • Brussels
  • Sweet potatoes
  • Red onion
  • Olive Oil
  • Salt & Pepper
Roasted Root veggies cooked on the grill.

Preparation

  1. Preheat your grill and grill pan to med-high with lid closed (about 10 minutes).
  2. Prepare 1 cup each carrots, parsnips, red onion and Brussels sprouts into uniformly sized pieces.
  3. Toss with the olive oil and salt and pepper to taste.
  4. Place into the grill pan and cook until edge begin to blacken (about 15 minutes), shaking once or twice throughout.
Lodge Cast iron

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Lodge Cast iron

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Roasted Root Veggies

By Lodge Cast iron

Prep Time: 15 minutes

Cook Time: 15 minutes

Servings: 4

Ingredients

  • Carrots
  • Parsnips 
  • Brussels
  • Sweet potatoes
  • Red onion
  • Olive Oil
  • Salt & Pepper
Roasted Root Veggies

Preparation

  1. Preheat your grill and grill pan to med-high with lid closed (about 10 minutes).
  2. Prepare 1 cup each carrots, parsnips, red onion and Brussels sprouts into uniformly sized pieces.
  3. Toss with the olive oil and salt and pepper to taste.
  4. Place into the grill pan and cook until edge begin to blacken (about 15 minutes), shaking once or twice throughout.

Recipe by Lodge Cast iron for Lodge Cast Iron at http://www.lodgemfg.com/recipe/roasted-root-veggies