Sides

How to Roast Veggies

Lodge Cast iron / September 7, 2016

Done right, fresh vegetables can steal the show. And they don’t have to be complicated to be delicious! Roasting is a technique that works well for almost any non-leafy vegetable, caramelizing the plants’ natural sugars and leaving them soft and sweet. Chop the vegetable of your choice into uniformly sized pieces, then toss with olive oil to coat and sprinkle with salt and pepper.

  • Prep Time

    5-10 Minutes

  • Cook Time

    20-60 Minutes

  • Servings

    4-6

Preparation

Asparagus
1 lb.  //  400° F  //  20 mins.
Beets
2 lbs.  //  375° F  //  60 mins.
Broccoli
1 lb.  //  425° F  //  15 mins.
Brussels Sprouts
1 lb.  //  450° F  //  20 mins.
Carrots
1 lb.  //  400° F  //  25 mins.
Cauliflower
1 lb.  //  450° F  //  20 mins.
Green Beans
1 lb.  //  425° F  //  15 mins.
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How to Roast Veggies

By Lodge Cast iron

Prep Time: 5-10 Minutes

Cook Time: 20-60 Minutes

Servings: 4-6

Ingredients

How to Roast Veggies

Preparation

Asparagus
1 lb.  //  400° F  //  20 mins.
Beets
2 lbs.  //  375° F  //  60 mins.
Broccoli
1 lb.  //  425° F  //  15 mins.
Brussels Sprouts
1 lb.  //  450° F  //  20 mins.
Carrots
1 lb.  //  400° F  //  25 mins.
Cauliflower
1 lb.  //  450° F  //  20 mins.
Green Beans
1 lb.  //  425° F  //  15 mins.

Recipe by Lodge Cast iron for Lodge Cast Iron at http://www.lodgemfg.com/recipe/how-to-roast-veggies