E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Grilled Romaine with Pine Nut Vinaigrette Lodge Cast Iron | March 1, 2019 Ready to elevate your salad game? Grill thick slices of romaine in a cast iron pan and drizzle with homemade pine nut vinaigrette for a crowd-pleasing side. Level Beginner Prep Time 5 minutes Cook Time 10 minutes Serves 6 Cook it With Our Chef Collection Square Grill Pan Ingredients Pine Nut Vinaigrette ½ cup (plus 2 tablespoons) pine nuts, toasted 3 tablespoons apple cider vinegar 1 tablespoon dijon mustard 2 teaspoons honey ¼ cup olive oil 2 tablespoons parmesan cheese, grated (plus more for garnish) ¼ teaspoon salt ¼ teaspoon pepper Grilled Romaine 3 romaine lettuce hearts, halved lengthwise 1 tablespoon olive oil salt Directions Pine Nut Vinaigrette Combine all ingredients except olive oil in a food processor until well blended, 1 minute. With the food processor running, pour in olive oil in steady stream until the vinaigrette reaches desired consistency. Grilled Romaine Preheat grill pan over medium-high heat, 5 minutes. Brush all sides of the lettuce with olive oil. Season lightly with salt. Grill lettuce in batches, 1-2 minutes per side. Remove from heat. Drizzle vinaigrette and garnish with remaining pine nuts and parmesan cheese. Serve immediately. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Heart Burn Brownie View recipe Mimosa Cinnamon Rolls View recipe Whole Rainbow Trout With Jack Daniel’s Glazed Carrots View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Grilled Romaine with Pine Nut Vinaigrette Lodge Cast Iron | March 1, 2019 Ready to elevate your salad game? Grill thick slices of romaine in a cast iron pan and drizzle with homemade pine nut vinaigrette for a crowd-pleasing side. Level Beginner Prep Time 5 minutes Cook Time 10 minutes Serves 6 Cook it With Our Chef Collection Square Grill Pan Ingredients Pine Nut Vinaigrette ½ cup (plus 2 tablespoons) pine nuts, toasted 3 tablespoons apple cider vinegar 1 tablespoon dijon mustard 2 teaspoons honey ¼ cup olive oil 2 tablespoons parmesan cheese, grated (plus more for garnish) ¼ teaspoon salt ¼ teaspoon pepper Grilled Romaine 3 romaine lettuce hearts, halved lengthwise 1 tablespoon olive oil salt Directions Pine Nut Vinaigrette Combine all ingredients except olive oil in a food processor until well blended, 1 minute. With the food processor running, pour in olive oil in steady stream until the vinaigrette reaches desired consistency. Grilled Romaine Preheat grill pan over medium-high heat, 5 minutes. Brush all sides of the lettuce with olive oil. Season lightly with salt. Grill lettuce in batches, 1-2 minutes per side. Remove from heat. Drizzle vinaigrette and garnish with remaining pine nuts and parmesan cheese. Serve immediately. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Heart Burn Brownie View recipe Mimosa Cinnamon Rolls View recipe Whole Rainbow Trout With Jack Daniel’s Glazed Carrots View recipe
