Fish tacos are traditionally made with fish that has been beer-battered and fried. This version, from Jennifer Chandler’s cookbook Simply Suppers, uses
marinated fish that is then pan-seared in cast iron.
fish, fish tacos, avocado, mango, slaw,
10 Inch Carbon Steel Skillet
Jennifer Chandler is the author of The Southern Pantry, Simply Salads, and Simply Suppers. Jennifer is from Memphis, Tennessee.
Recipe by Jennifer Chandler for Lodge Cast Iron at http://www.lodgemfg.com/recipe/fish-tacos-with-mango-slaw-and-avocado