Entrees

Festive Good Luck Cornbread Skillet

Lodge Cast iron / February 2, 2017

This simple one-pot meal is the perfect dish to cook on New Year's Day - or any day after. Filled with smoked sausage, black-eyed peas, and collard greens, after a bowl of this tasty cornbread you'll have good luck all year long.

A one-pot cornbread meal filled with smoked sausage, black-eyed peas, and collard greens.

Prep Time

10 minutes

Cook Time

55 minites

Servings

6-8

Ingredients


Filling: 
  • 1 pound smoked sausage, cut lengthwise and then into 1/4 inch slices 
  • 1/2 cup chopped onion 
  • 1 to 2 cloves garlic, finely minced 
  • 2 15 ounce cans black-eyed peas, drained 
  • 1 14 1/2 ounce can low-sodium chicken broth 
  • 1/2 teaspoon hot pepper sauce, or to taste 
  • 1 10 ounce package frozen chopped collard greens, thawed 

Cornbread Topping: 
  • 2 cups Marth White Self-Rising Corn Meal Mix 
  • 2 teaspoons sugar 
  • 1 1/3 cups buttermilk 
  • 1 egg, beaten 
  • 1/4 cup oil 
  • 1/2 cup shredded cheddar cheese 
  • 1/4 cup finely chopped fresh parsley or cilantro 
A one-pot cornbread meal filled with smoked sausage, black-eyed peas, and collard greens.

Preparation

  1. Preheat the oven to 400 °F. In a 12-inch cast iron skillet, on medium-high heat, cook the sausage, onion, and garlic until sausage is browned and onion is translucent. 
  2. Stir in the remaining filling ingredients, bring to a boil, then reduce the heat and simmer for 10 minutes. 
  3. In a large bowl, combine all of the cornbread topping ingredients; stir until smooth. Spoon the batter over sausage mixture in skillet, spreading evenly. 
  4. Bake at 400°F for 30 to 40 minutes or until cornbread is browned. 

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Festive Good Luck Cornbread Skillet

By Lodge Cast iron

Prep Time: 10 minutes

Cook Time: 55 minites

Servings: 6-8

Ingredients


Filling: 
  • 1 pound smoked sausage, cut lengthwise and then into 1/4 inch slices 
  • 1/2 cup chopped onion 
  • 1 to 2 cloves garlic, finely minced 
  • 2 15 ounce cans black-eyed peas, drained 
  • 1 14 1/2 ounce can low-sodium chicken broth 
  • 1/2 teaspoon hot pepper sauce, or to taste 
  • 1 10 ounce package frozen chopped collard greens, thawed 

Cornbread Topping: 
  • 2 cups Marth White Self-Rising Corn Meal Mix 
  • 2 teaspoons sugar 
  • 1 1/3 cups buttermilk 
  • 1 egg, beaten 
  • 1/4 cup oil 
  • 1/2 cup shredded cheddar cheese 
  • 1/4 cup finely chopped fresh parsley or cilantro 
Festive Good Luck Cornbread Skillet

Preparation

  1. Preheat the oven to 400 °F. In a 12-inch cast iron skillet, on medium-high heat, cook the sausage, onion, and garlic until sausage is browned and onion is translucent. 
  2. Stir in the remaining filling ingredients, bring to a boil, then reduce the heat and simmer for 10 minutes. 
  3. In a large bowl, combine all of the cornbread topping ingredients; stir until smooth. Spoon the batter over sausage mixture in skillet, spreading evenly. 
  4. Bake at 400°F for 30 to 40 minutes or until cornbread is browned. 

Recipe by Lodge Cast iron for Lodge Cast Iron at http://www.lodgemfg.com/recipe/festive-good-luck-cornbread-skillet