Sides

Sour Cream Corn Dip

Sarah Augusta Lodge / September 7, 2016

Served with a heap of tortilla chips, this spiced corn dip is an easy and fun appetizer to kick off a dinner party. 

 

Spiced Mexican corn dip appetizer

Prep Time

5 minutes

Cook Time

5 minutes

Servings

6 cups

Ingredients

2 (11-ounce) cans Mexicorn (corn kernels with red and green peppers)
1 (10-ounce) can shoepeg corn 
3 green onions, chopped
1 cup sour cream
1 cup mayonnaise
1 tablespoon ground cumin
Fresh lime juice to taste
Salt and black pepper to taste
Spiced Mexican corn dip appetizer

Preparation

  1. Drain the corn. Combine all the ingredients in a 5-quart cast iron Dutch oven and heat through over medium-low heat. 
  2. Transfer to serving bowl and serve warm.
Sarah Augusta Lodge

Contributed By

Sarah Augusta Lodge

Sarah Augusta Lodge is the great-granddaughter of Joseph Lodge. 

Sour Cream Corn Dip

By Sarah Augusta Lodge

Prep Time: 5 minutes

Cook Time: 5 minutes

Servings: 6 cups

Ingredients

2 (11-ounce) cans Mexicorn (corn kernels with red and green peppers)
1 (10-ounce) can shoepeg corn 
3 green onions, chopped
1 cup sour cream
1 cup mayonnaise
1 tablespoon ground cumin
Fresh lime juice to taste
Salt and black pepper to taste
Sour Cream Corn Dip

Preparation

  1. Drain the corn. Combine all the ingredients in a 5-quart cast iron Dutch oven and heat through over medium-low heat. 
  2. Transfer to serving bowl and serve warm.

Recipe by Sarah Augusta Lodge for Lodge Cast Iron at http://www.lodgemfg.com/recipe/corn-dip