Grilling

Classic Pancakes

Lodge Cast iron / September 14, 2016

This classic recipe for pancakes is delicious when cooked on the stove top, or even on the grill. 

Whether you’re rising with the sun, or just wanting to enjoy a little breakfast for dinner, there is no reason breakfast foods shouldn’t be on the indoor and outdoor menu.

Classic pancakes cooked on a cast iron griddle.

Prep Time

10 minutes

Cook Time

5 minutes

Servings

8 pancakes

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 ¼ cups milk
  • 1 egg, beaten
  • 3 tablespoons melted butter
  • 1 cup fresh blueberries
  • 1/2 cup chopped pecans
Classic pancakes cooked on a cast iron griddle.

Preparation

  1. In a large bowl, mix the flour, baking powder, salt and sugar.
  2. Add the milk, egg, and butter and mix until just combined.
  3. Preheat a griddle on your grill or stove top over medium heat. 
  4. Add butter, oil, or non-stick spray to the griddle, then drop about 1/4 cup of batter for each pancake.
  5. Add desired amounts of fruit and nuts (or whatever you like) at this point.
  6. Cook until bubbles begin to rise and pop in the batter (about 3-4 minutes), flip the pancake and cook until golden on the bottom.

Tip:
Recycle an old squeezable ketchup bottle for your pancake batter and draw fun shapes with your hot cakes.
Lodge Cast iron

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Lodge Cast iron

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Classic Pancakes

By Lodge Cast iron

Prep Time: 10 minutes

Cook Time: 5 minutes

Servings: 8 pancakes

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 ¼ cups milk
  • 1 egg, beaten
  • 3 tablespoons melted butter
  • 1 cup fresh blueberries
  • 1/2 cup chopped pecans
Classic Pancakes

Preparation

  1. In a large bowl, mix the flour, baking powder, salt and sugar.
  2. Add the milk, egg, and butter and mix until just combined.
  3. Preheat a griddle on your grill or stove top over medium heat. 
  4. Add butter, oil, or non-stick spray to the griddle, then drop about 1/4 cup of batter for each pancake.
  5. Add desired amounts of fruit and nuts (or whatever you like) at this point.
  6. Cook until bubbles begin to rise and pop in the batter (about 3-4 minutes), flip the pancake and cook until golden on the bottom.

Tip:
Recycle an old squeezable ketchup bottle for your pancake batter and draw fun shapes with your hot cakes.

Recipe by Lodge Cast iron for Lodge Cast Iron at http://www.lodgemfg.com/recipe/classic_pancakes