Dessert

Skillet Chocolate Chip Cookie

Lodge Cast iron / September 7, 2016

A skillet cookie is an impressive way to serve a classic dessert. Add whipped cream or ice cream to really indulge.

Chocolate Chip Cookie in a Cast Iron Skillet

Prep Time

10 minutes

Cook Time

25-30 minutes

Servings

6-8

Ingredients

  • 1 cup firmly packed light brown sugar
  • ½ cup granulated sugar
  • 1 cup (2 sticks) unsalted butter, softened 
  • 1 teaspoon vanilla extract 
  • 2 large eggs 
  • 2 ½ cups all-purpose flour 
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups chocolate chips or M&M’s
Chocolate Chip Cookie in a Cast Iron Skillet

Preparation

  1. Preheat the oven to 375°.
  2. In a large bowl, using an electric mixer, beat both sugars and the butter until smooth. Beat in the vanilla. Add the eggs, one at a time, beating well after each addition. Add the flour, baking soda, and salt. Stir well with a wooden spoon. The dough will be stiff. Stir in the chocolate chips or M & Ms.
  3. Oil or butter 10-inch cast iron skillet (or spray with cooking spray). Pat the cookie dough evenly into the skillet. Bake until the edges are lightly browned, about 25-30 minutes.
  4. Remove the skillet from the oven and let cool on a wire rack for 15 minutes. Cut the cookie into 16 wedges and serve it directly from the skillet using a pie server.
Lodge Cast iron

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Skillet Chocolate Chip Cookie

By Lodge Cast iron

Prep Time: 10 minutes

Cook Time: 25-30 minutes

Servings: 6-8

Ingredients

  • 1 cup firmly packed light brown sugar
  • ½ cup granulated sugar
  • 1 cup (2 sticks) unsalted butter, softened 
  • 1 teaspoon vanilla extract 
  • 2 large eggs 
  • 2 ½ cups all-purpose flour 
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups chocolate chips or M&M’s
Skillet Chocolate Chip Cookie

Preparation

  1. Preheat the oven to 375°.
  2. In a large bowl, using an electric mixer, beat both sugars and the butter until smooth. Beat in the vanilla. Add the eggs, one at a time, beating well after each addition. Add the flour, baking soda, and salt. Stir well with a wooden spoon. The dough will be stiff. Stir in the chocolate chips or M & Ms.
  3. Oil or butter 10-inch cast iron skillet (or spray with cooking spray). Pat the cookie dough evenly into the skillet. Bake until the edges are lightly browned, about 25-30 minutes.
  4. Remove the skillet from the oven and let cool on a wire rack for 15 minutes. Cut the cookie into 16 wedges and serve it directly from the skillet using a pie server.

Recipe by Lodge Cast iron for Lodge Cast Iron at http://www.lodgemfg.com/recipe/cast-iron-skillet-chocolate-chip-cookie