Sides

Caramelized Onion Dip

Lodge Cast iron / August 12, 2016

Mastering the art of sautéing onions will take you far. With little effort, you can transform a dish from good to great, which is why we love this simple but very addictive caramelized onion dip.

 

caramelized onion dip

Prep Time

5-10 minutes

Cook Time

45 minutes

Servings

4-6

Ingredients

  • 2 medium onions, thinly sliced
  • 1 tablespoon butter or oil
  • pinch of salt
  • pinch of sugar
  • 8 ounces cream cheese at room temp. (or goat cheese)
  • 1 cup sour cream
  • ¼ cup chives, chopped
caramelized onion dip

Preparation

  1. Preheat the skillet over medium heat for 3-4 mins. 
  2. Melt the butter. Add the onions, salt, and sugar. Toss to coat. Cook for 30-45 mins. until deep brown, stirring occasionally.
  3. Place the onions in a mixing bowl to cool slightly.
  4. Add the remaining ingredients and mix thoroughly.
  5. Transfer to a serving bowl, cover with plastic wrap and refrigerate at least an hour.
  6. Garnish with chives and serve with hardy chips and a sweet jam.
Lodge Cast iron

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Caramelized Onion Dip

By Lodge Cast iron

Prep Time: 5-10 minutes

Cook Time: 45 minutes

Servings: 4-6

Ingredients

  • 2 medium onions, thinly sliced
  • 1 tablespoon butter or oil
  • pinch of salt
  • pinch of sugar
  • 8 ounces cream cheese at room temp. (or goat cheese)
  • 1 cup sour cream
  • ¼ cup chives, chopped
Caramelized Onion Dip

Preparation

  1. Preheat the skillet over medium heat for 3-4 mins. 
  2. Melt the butter. Add the onions, salt, and sugar. Toss to coat. Cook for 30-45 mins. until deep brown, stirring occasionally.
  3. Place the onions in a mixing bowl to cool slightly.
  4. Add the remaining ingredients and mix thoroughly.
  5. Transfer to a serving bowl, cover with plastic wrap and refrigerate at least an hour.
  6. Garnish with chives and serve with hardy chips and a sweet jam.

Recipe by Lodge Cast iron for Lodge Cast Iron at http://www.lodgemfg.com/recipe/caramelized-onion-dip