We love how the tops and bottoms of these biscuits are slightly crispy and the inside stays tender and flaky.
We often receive photos on social media from Lodge users showing us what they’ve made in their cast iron cookware. When William Briggs posted a photo of
buttermilk biscuits in his Lodge skillet to our Facebook page, we knew we wanted to try them. He generously sent us his recipe, and we baked it the
same week. The Lodge staff agrees, William’s buttermilk biscuit recipe is definitely worth adding to your skillet baking repertoire.
10.25 Inch Cast Iron Skillet
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Recipe by Lodge Cast iron for Lodge Cast Iron at http://www.lodgemfg.com/recipe/briggs-buttermilk-biscuits