E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Basic Dutch Baby Lodge Cast Iron | July 22, 2016 Sometimes known as a German pancake or Bismark, the Dutch Baby is a quick dish that’s as fun to watch puff up in the oven as it is to eat. Treat it like a pancake by adding maple syrup and fruit, or make it savory with mushrooms and cheese. The possibilities are endless! Level Beginner Prep Time 5 minutes Cook Time 12-14 minutes Serves 2 Cook it With Our 9 Inch Cast Iron Skillet Ingredients ½ cup milk 2 eggs ½ cup all-purpose flour Pinch of salt 1 tablespoon butter Toppings of your choice Directions Place a 9 Inch Skillet in the oven and preheat to 450 degrees Fahrenheit. Heat the milk in the microwave for 20 seconds. In a medium bowl beat the eggs, then stir in the milk. Slowly whisk in the flour and salt until smooth. Carefully remove the skillet and add the butter to coat the inside. Add batter to the skillet and place it back in the oven. Bake 12-14 minutes, or until browned and puffy. Serve plain or add toppings as desired. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Smoked Cauliflower Steaks with Whiskey Glaze View recipe Black Pepper Skillet Shrimp View recipe Spicy Bourbon Pecans View recipe
E-mail this page Share on Facebook Share on Pinterest Share on Twitter Print this page Basic Dutch Baby Lodge Cast Iron | July 22, 2016 Sometimes known as a German pancake or Bismark, the Dutch Baby is a quick dish that’s as fun to watch puff up in the oven as it is to eat. Treat it like a pancake by adding maple syrup and fruit, or make it savory with mushrooms and cheese. The possibilities are endless! Level Beginner Prep Time 5 minutes Cook Time 12-14 minutes Serves 2 Cook it With Our 9 Inch Cast Iron Skillet Ingredients ½ cup milk 2 eggs ½ cup all-purpose flour Pinch of salt 1 tablespoon butter Toppings of your choice Directions Place a 9 Inch Skillet in the oven and preheat to 450 degrees Fahrenheit. Heat the milk in the microwave for 20 seconds. In a medium bowl beat the eggs, then stir in the milk. Slowly whisk in the flour and salt until smooth. Carefully remove the skillet and add the butter to coat the inside. Add batter to the skillet and place it back in the oven. Bake 12-14 minutes, or until browned and puffy. Serve plain or add toppings as desired. Contributed By: Lodge Cast Iron We hope you enjoy our stories and recipes! Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! Complete Your Kitchen We recommend these must-have products to help with this recipe. How would you rate this recipe? Thanks for rating Submit Recommended recipes you might like Smoked Cauliflower Steaks with Whiskey Glaze View recipe Black Pepper Skillet Shrimp View recipe Spicy Bourbon Pecans View recipe
