Camp Cooking

Baked Stuffed Apples

Lodge Cast iron / September 26, 2016

Baked apples with a cinnamon nutmeg stuffing are the perfect way to end a fall camp meal. The smell of this aromatic dish will have the whole campground ready for dessert! 

baked stuffed apples

Prep Time

10-15 minutes

Cook Time

50 minutes - 1 hour

Servings

6

Ingredients

  • 6 baking apples
  • 1/2 cups raisins
  • 1/2 cup slivered almonds
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 2 1/4 cups water
  • 6 oz. orange juice concentrate, thawed
  • 3 tablespoons honey
baked stuffed apples

Preparation

  1. Wash and dry apples. Remove core, but do not cut all the way through the
  2. bottom of the apple. 
  3. In a small bowl, combine raisins, almonds, cinnamon and nutmeg. 
  4. Divide filling among apples. Using fingers, stuff apples with filling. 
  5. In a small bowl, combine water, orange juice concentrate and honey. Mix until well
  6. blended. 
  7. Place apples in 12 inch Lodge Dutch Oven
  8. Carefully pour orange juice mixture over apples. 
  9. Bake between 350 F and 450 F or 50 minutes, or until apples are tender. 
  10. Spoon excess sauce over apples before serving.
Lodge Cast iron

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Baked Stuffed Apples

By Lodge Cast iron

Prep Time: 10-15 minutes

Cook Time: 50 minutes - 1 hour

Servings: 6

Ingredients

  • 6 baking apples
  • 1/2 cups raisins
  • 1/2 cup slivered almonds
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 2 1/4 cups water
  • 6 oz. orange juice concentrate, thawed
  • 3 tablespoons honey
Baked Stuffed Apples

Preparation

  1. Wash and dry apples. Remove core, but do not cut all the way through the
  2. bottom of the apple. 
  3. In a small bowl, combine raisins, almonds, cinnamon and nutmeg. 
  4. Divide filling among apples. Using fingers, stuff apples with filling. 
  5. In a small bowl, combine water, orange juice concentrate and honey. Mix until well
  6. blended. 
  7. Place apples in 12 inch Lodge Dutch Oven
  8. Carefully pour orange juice mixture over apples. 
  9. Bake between 350 F and 450 F or 50 minutes, or until apples are tender. 
  10. Spoon excess sauce over apples before serving.

Recipe by Lodge Cast iron for Lodge Cast Iron at http://www.lodgemfg.com/recipe/baked-stuffed-apples