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Mushroom and Pepper Frittata

Description

Submitted by Briana Malaspino

Course:
Breakfast
Servings:
2
Level:
Intermediate
Occasion:
Year Round
  • Prep Time:
    10 mins
  • Cook Time:
    10 mins
  • Ready In:
    5 mins

Ingredients

  • 1 Tsp olive oil
  • 5 Medium mushrooms, sliced 
  • 1 Clove garlic, chopped 
  • 1/2 Bell pepper, sliced 
  • 4 Eggs 
  • 1/4 Cup milk 
  • Dash of salt 
  • 1/2 Cup cheddar cheese

Preparation Directions

  1. Preheat oven to 350°.
  2. Grease two round mini-servers.
  3. Sautee mushrooms, garlic, and peppers in oil. Place in the bottom of Tableware servers.
  4. Beat eggs, milk and salt. Mix in cheese. Pour over sautéed peppers and mushrooms.
  5. Bake for 10 minutes or until puffy. 
  6. Let stand, 5-10 minutes before serving.

Suggested Cookware