Homeworld Business– Lodge Cookware – July 2009
Three Cheers for American Made! HomeWorld Business Brings Home Domestic Manufacturing Message. Download PDF Story


Esquire – Lodge Skillet – May 2009
We're No. 1! Esquire taps Lodge Skillet as top item all men should own. Download PDF Story

The Saveur – Skillet Sense – Jan/Feb, 2009
Lodge Skillets Make "The Saveur 100" Download PDF Story

Chicago Tribune – Renee Enna – May 2008
“It never fails. Various publications and networks test grill pans to determine the best product on the market, and every time Lodge wins. ” Download PDF Story

Chicago Sun-Times – February 2009
Sun-Times Shows Lodge Some Ironclad Love!
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Homeworld Business – March 2008
"The euphoric rush from winning the 2008 'Best of the Best' International Houseware's Association's Design Award hasn't ended for all of us here at Lodge. ” Download PDF Story

The Times  – London Calling – December 6, 2008
"Just a few weeks to Christmas – time, then, to assemble a brief Green Kitchen gift list." Download PDF Story

Good Housekeeping – Lodge Color – Jan 2008
Lodge Color: Porcelain Enamel on Cast Iron Dutch Ovens ($77.50) are “just as good” “as high quality enamel Dutch Ovens … for as much as $270.” Download PDF Story

Chicago Tribune – Skillet Sense – February 2, 2005
“To our surprise, higher cost didn’t automatically equal best performance. While the most expensive skillets certainly performed well, the skillet we like the best cost the least: the Lodge pre-seasoned cast-iron skillet.” Download PDF Story

New York Times – Mark Bittman – December 7, 2005
“As cookware becomes more expensive and the kinds available become more varied, it’s increasingly clear to me that most “new” pots and pans are about marketing. For most tasks,
old-style cookware is best. So these days when I’m asked for a recommendation, I reply with an old-fashioned answer:
cast iron.” Download PDF Story